Ready Sauce alla Pescatora Ingredients: Cherry tomato sauce (73%), fisherman's condiment (15%) (anchovies, octopus, squid, cuttlefish), triple concentrated tomato, white wine, olive oil, onion, capers, chili pepper, Sicilian sea salt, parsley, sugar. Format: 220 g. The Ready Sauce alla Pescatora is the result of our expert processing of seafood products. Freshness and genuineness give our Ready Sauce alla Pescatora all the scents of the sea. We use the best ingredients such as Pachino tomatoes and octopuses, squids, anchovies, cuttlefish from the area. The Ready Sauce alla Pescatora is a classic Sicilian pasta sauce, with a harmonious but strong flavor, presenting a pleasant sweetness contrasted by the acidity of the tomato: typical Mediterranean taste. Linked to the sea for over a century, Salvatore Campisi produces and transforms a vast range of seafood products, including this delicious Ready Sauce alla Pescatora! The use of ancient techniques, dating back to the Arab period, honed over time in the small village of Marzamemi, the drying and aging of the tonnara products, in a particularly suitable climate zone, has made Salvatore Campisi worthy to be considered one of the last connoisseurs of traditions, ‘experience and care of a time, now in extinction, deserving of protection and recognition. Features: Conservation: Keep away from light and heat sources. Once the packaging is opened, store in the fridge and consume within 4 days. Shelf life: 36 months. Easy to use, the Ready Sauce alla Pescatora is excellent for dressing spaghetti, linguine, and tagliolini or for preparing a delicious risotto. Also great for garnishing slices of toasted bread, lightly flavored with garlic. An original way to enjoy this sauce is the pairing with yellow polenta, either fresh or toasted.
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Ready Sauce alla Pescatora Ingredients: Cherry tomato sauce (73%), fisherman's condiment (15%) (anchovies, octopus, squid, cuttlefish), triple concentrated tomato, white wine, olive oil, onion, capers, chili pepper, Sicilian sea salt, parsley, sugar. Format: 220 g. The Ready Sauce alla Pescatora is the result of our expert processing of seafood products. Freshness and genuineness give our Ready Sauce alla Pescatora all the scents of the sea. We use the best ingredients such as Pachino tomatoes and octopuses, squids, anchovies, cuttlefish from the area. The Ready Sauce alla Pescatora is a classic Sicilian pasta sauce, with a harmonious but strong flavor, presenting a pleasant sweetness contrasted by the acidity of the tomato: typical Mediterranean taste. Linked to the sea for over a century, Salvatore Campisi produces and transforms a vast range of seafood products, including this delicious Ready Sauce alla Pescatora! The use of ancient techniques, dating back to the Arab period, honed over time in the small village of Marzamemi, the drying and aging of the tonnara products, in a particularly suitable climate zone, has made Salvatore Campisi worthy to be considered one of the last connoisseurs of traditions, ‘experience and care of a time, now in extinction, deserving of protection and recognition. Features: Conservation: Keep away from light and heat sources. Once the packaging is opened, store in the fridge and consume within 4 days. Shelf life: 36 months. Easy to use, the Ready Sauce alla Pescatora is excellent for dressing spaghetti, linguine, and tagliolini or for preparing a delicious risotto. Also great for garnishing slices of toasted bread, lightly flavored with garlic. An original way to enjoy this sauce is the pairing with yellow polenta, either fresh or toasted.
| Energy (kcal) | 44 |
| Carbohydrates (g) | 8 |
| of which Sugars (g) | 8 |
| Fat (g) | 0.6 |
| Protein (g) | 1.2 |
| Sale (g) | 1 |
