Red Wine Nero d'Avola Bio D.O.C The Red Wine Nero d'Avola Bio D.O.C from Cantine Fina is a soft and fruity Sicilian red wine, vinified and aged only in steel. Its aromatic profile evokes cherries, small red fruits, and aromatic herbs. On the palate, it is enveloping, warm, velvety, and juicy, with fine tannins and fruity persistence. Packaging: 0.75 lt. The Red Wine Nero d'Avola Bio D.O.C from Cantine Fina is an intense and fruity red wine, produced with the most famous red grape variety of Sicily. Originating from the area of the Valley of Noto, this variety has acclimatized well in western Sicily and particularly in the inland area of Marsala. It is a young and fragrant version that mainly aims to enhance the rich fruit and immediacy of drinking. The vinification in steel preserves the notes of cherry, berries, and aromatic herbs that characterize the aromatic profile of the grape. It is therefore perfect to enjoy with the savory first courses of Sicilian cuisine. The Red Wine Nero d'Avola Bio D.O.C has a young and dynamic face and is produced by one of the most important players in the wine landscape of the Marsala area. Cantine Fina is a recent reality that has managed to establish itself for the quality of its wines and for a particular attention to enhancing Sicilian native grape varieties. Within this logic is the production of a Nero d’Avola label with a typically varietal and Mediterranean profile that well narrates the character of the territory. The vineyards are cultivated near the sea and the grapes ripen thanks to a warm, dry, and always well-ventilated climate. The favorable pedoclimatic conditions have allowed for embracing the principles of organic agriculture and creating labels with an authentic, healthy, and genuine taste. The Red Wine Nero d'Avola Bio D.O.C from Cantine Fina originates from the grapes of vineyards cultivated in the Contrada Bausa area, at an altitude of about 600 meters above sea level. Fermentation takes place in stainless steel tanks, with the classic vinification and maceration on the skins. The wine matures for several months in steel and completes its aging process with 6 months in bottle before being put on the market. In the glass, it shows a ruby red color with slight violet reflections. The aromas recall small red berry fruits, ripe cherry, slightly spicy nuances, and hints of aromatic herbs of the Mediterranean scrub. The taste is intense, rich, with fine tannins and a juicy texture, anticipating a fresh and persistent finish. All the youthful pleasantness of Nero d’Avola. Vineyard: Type: Red. Grapes: 100% Nero d’Avola. Production area: Western Sicily. Training and pruning: Guyot. Altitude: 300 m a.s.l. Plant density: 4500 plants per hectare. Yield: 95 q.li per hectare. In the cellar: Harvest period: September. Fermentation: In steel. Aging: In steel, six months in 3000 lt barrels. Analytical data: Alcohol 13.50%. Tasting Notes: It has an intense ruby red color, with violet reflections, the aroma is complex, with notes of dried plum, cherry, blackberry, blackcurrant, and raspberry. The scent is enveloping, fruited with sour cherry and raspberry, pleasantly balanced. The taste is rich, broad, and velvety, with great structure and aromatic persistence, with a typically austere but mild tannin. Pairing: Particularly indicated for dishes based on red meats and for some moderately aged cheeses, it goes well with succulent first courses. Serving temperature 16-20°C.
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Red Wine Nero d'Avola Bio D.O.C The Red Wine Nero d'Avola Bio D.O.C from Cantine Fina is a soft and fruity Sicilian red wine, vinified and aged only in steel. Its aromatic profile evokes cherries, small red fruits, and aromatic herbs. On the palate, it is enveloping, warm, velvety, and juicy, with fine tannins and fruity persistence. Packaging: 0.75 lt. The Red Wine Nero d'Avola Bio D.O.C from Cantine Fina is an intense and fruity red wine, produced with the most famous red grape variety of Sicily. Originating from the area of the Valley of Noto, this variety has acclimatized well in western Sicily and particularly in the inland area of Marsala. It is a young and fragrant version that mainly aims to enhance the rich fruit and immediacy of drinking. The vinification in steel preserves the notes of cherry, berries, and aromatic herbs that characterize the aromatic profile of the grape. It is therefore perfect to enjoy with the savory first courses of Sicilian cuisine. The Red Wine Nero d'Avola Bio D.O.C has a young and dynamic face and is produced by one of the most important players in the wine landscape of the Marsala area. Cantine Fina is a recent reality that has managed to establish itself for the quality of its wines and for a particular attention to enhancing Sicilian native grape varieties. Within this logic is the production of a Nero d’Avola label with a typically varietal and Mediterranean profile that well narrates the character of the territory. The vineyards are cultivated near the sea and the grapes ripen thanks to a warm, dry, and always well-ventilated climate. The favorable pedoclimatic conditions have allowed for embracing the principles of organic agriculture and creating labels with an authentic, healthy, and genuine taste. The Red Wine Nero d'Avola Bio D.O.C from Cantine Fina originates from the grapes of vineyards cultivated in the Contrada Bausa area, at an altitude of about 600 meters above sea level. Fermentation takes place in stainless steel tanks, with the classic vinification and maceration on the skins. The wine matures for several months in steel and completes its aging process with 6 months in bottle before being put on the market. In the glass, it shows a ruby red color with slight violet reflections. The aromas recall small red berry fruits, ripe cherry, slightly spicy nuances, and hints of aromatic herbs of the Mediterranean scrub. The taste is intense, rich, with fine tannins and a juicy texture, anticipating a fresh and persistent finish. All the youthful pleasantness of Nero d’Avola. Vineyard: Type: Red. Grapes: 100% Nero d’Avola. Production area: Western Sicily. Training and pruning: Guyot. Altitude: 300 m a.s.l. Plant density: 4500 plants per hectare. Yield: 95 q.li per hectare. In the cellar: Harvest period: September. Fermentation: In steel. Aging: In steel, six months in 3000 lt barrels. Analytical data: Alcohol 13.50%. Tasting Notes: It has an intense ruby red color, with violet reflections, the aroma is complex, with notes of dried plum, cherry, blackberry, blackcurrant, and raspberry. The scent is enveloping, fruited with sour cherry and raspberry, pleasantly balanced. The taste is rich, broad, and velvety, with great structure and aromatic persistence, with a typically austere but mild tannin. Pairing: Particularly indicated for dishes based on red meats and for some moderately aged cheeses, it goes well with succulent first courses. Serving temperature 16-20°C.
