Rolled Anchovy Fillets with Sun-Dried Tomatoes in Evosì Oil. Format: 200 g. The Mediterranean Sea has been, since ancient times, the crossroads of culinary traditions that have been passed down through the millennia, and its salted anchovies have been used since ancient Roman times as a super flavor enhancer in their cuisine. Mediterranean anchovies are low in saturated fats and particularly rich in omega 3 and vitamin D; they are an excellent source of high-quality proteins and have a high supply of calcium and minerals, fully qualifying them as part of the typical Mediterranean diet. The anchovy is the humblest fish of our seas that, entrusted to the skilled hands of our salt masters, transforms into a true explosion of taste and refinement. Anchovy Fillets in Evosì Oil: How They Are Made. The story of our Anchovy Fillets begins in the Mediterranean Sea. Between Sciacca and Africa lies the Strait of Sicily, where, between the end of April and mid-May, the raw material is sourced. The choice of location and fishing period is not random, as they allow for the best anchovies to be found in these waters, resulting in an extremely high-quality finished product. Our anchovies are processed exclusively at the fishing site. Following the brining, aging, and cutting of the belly and tail, the more delicate filleting process follows, in which the anchovy is manually separated along the backbone, thus obtaining two meaty fillets. A final cleaning, to remove small bones and skin remnants, is done before proceeding to manual packaging and the addition of evo oil. The artisanal process to obtain each package of our Anchovy Fillets is long and meticulous, but each phase is crucial to obtain a product with an intense, unique flavor, slightly salty, and with a firm, soft, and meaty texture. Thanks to their particularly unique characteristics, our anchovy fillets in EVOSÌ oil are perfect for preparing sauces, pasta sauces, finger foods, and other appetizers, as well as for enhancing a wide variety of main courses. Perfect also on pizza, they can be enjoyed alone or on a slice of bread or in combination with other ingredients in various preparations, they can be savored on a bruschetta or added to a salad. Purchase our anchovy fillets in Evosì Oil online at www.emporiosicilia.it with just one click directly to your home!
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Rolled Anchovy Fillets with Sun-Dried Tomatoes in Evosì Oil. Format: 200 g. The Mediterranean Sea has been, since ancient times, the crossroads of culinary traditions that have been passed down through the millennia, and its salted anchovies have been used since ancient Roman times as a super flavor enhancer in their cuisine. Mediterranean anchovies are low in saturated fats and particularly rich in omega 3 and vitamin D; they are an excellent source of high-quality proteins and have a high supply of calcium and minerals, fully qualifying them as part of the typical Mediterranean diet. The anchovy is the humblest fish of our seas that, entrusted to the skilled hands of our salt masters, transforms into a true explosion of taste and refinement. Anchovy Fillets in Evosì Oil: How They Are Made. The story of our Anchovy Fillets begins in the Mediterranean Sea. Between Sciacca and Africa lies the Strait of Sicily, where, between the end of April and mid-May, the raw material is sourced. The choice of location and fishing period is not random, as they allow for the best anchovies to be found in these waters, resulting in an extremely high-quality finished product. Our anchovies are processed exclusively at the fishing site. Following the brining, aging, and cutting of the belly and tail, the more delicate filleting process follows, in which the anchovy is manually separated along the backbone, thus obtaining two meaty fillets. A final cleaning, to remove small bones and skin remnants, is done before proceeding to manual packaging and the addition of evo oil. The artisanal process to obtain each package of our Anchovy Fillets is long and meticulous, but each phase is crucial to obtain a product with an intense, unique flavor, slightly salty, and with a firm, soft, and meaty texture. Thanks to their particularly unique characteristics, our anchovy fillets in EVOSÌ oil are perfect for preparing sauces, pasta sauces, finger foods, and other appetizers, as well as for enhancing a wide variety of main courses. Perfect also on pizza, they can be enjoyed alone or on a slice of bread or in combination with other ingredients in various preparations, they can be savored on a bruschetta or added to a salad. Purchase our anchovy fillets in Evosì Oil online at www.emporiosicilia.it with just one click directly to your home!
