Salsa alla Pizzaiola, tomato sauce with oregano and capers, ideal for dressing pasta or pizza! Our Salsa alla Pizzaiola contains only natural and high-quality ingredients, as tradition dictates! It is one of our best lines of artisanal sauces from the Sicilian farm TUDIA, prepared ONLY with Siccagno tomato grown in the interior of Sicily, in the heart of the Madonie. Gluten-free and preservative-free, with 100% Sicilian Siccagno tomato and natural ingredients. Storage conditions: the product in the original packaging keeps for over twenty-four months from production, if not exposed to intense light and temperatures exceeding approximately 25 °C. After opening: keep in the refrigerator. The product contains no preservatives, colorants, thickeners, or any other substances besides the declared ingredients. NO GMOs (Reg. 1830/2003 and 1829/2003), NO HYDROGENATED FATS, NO GLUTEN. The Siccagno Tomato and its incredible properties: the typical Sicilian microclimate, with very hot and dry summers and mild winters, allows for the production of this tomato, one of the tastiest around! It has an excellent supply of vitamins A and C, antioxidants like lycopene, and a low calorie content. The plant, not being irrigated, is visibly rustic, with few small fruits, meaning that these properties are highly concentrated within. The flavor is very strong, allowing to cook the sauce without salt. For a long time, it was thought that this production might have been lost, but several families carefully preserve these seeds and, taking advantage of the favorable climate and soil, tend to them as tradition dictates. Tudia prepares traditional Sicilian recipes ready to enjoy, made with fruits and vegetables grown on the farm, in the heart of Sicily. We are guardians of a lost genuineness, cultists of a simple, good, and sincere cuisine, like life itself. Try our Salsa alla Pizzaiola available online on our shop emporiosicilia.it! Ready sauce, all 100% Siccagno tomato!
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Salsa alla Pizzaiola, tomato sauce with oregano and capers, ideal for dressing pasta or pizza! Our Salsa alla Pizzaiola contains only natural and high-quality ingredients, as tradition dictates! It is one of our best lines of artisanal sauces from the Sicilian farm TUDIA, prepared ONLY with Siccagno tomato grown in the interior of Sicily, in the heart of the Madonie. Gluten-free and preservative-free, with 100% Sicilian Siccagno tomato and natural ingredients. Storage conditions: the product in the original packaging keeps for over twenty-four months from production, if not exposed to intense light and temperatures exceeding approximately 25 °C. After opening: keep in the refrigerator. The product contains no preservatives, colorants, thickeners, or any other substances besides the declared ingredients. NO GMOs (Reg. 1830/2003 and 1829/2003), NO HYDROGENATED FATS, NO GLUTEN. The Siccagno Tomato and its incredible properties: the typical Sicilian microclimate, with very hot and dry summers and mild winters, allows for the production of this tomato, one of the tastiest around! It has an excellent supply of vitamins A and C, antioxidants like lycopene, and a low calorie content. The plant, not being irrigated, is visibly rustic, with few small fruits, meaning that these properties are highly concentrated within. The flavor is very strong, allowing to cook the sauce without salt. For a long time, it was thought that this production might have been lost, but several families carefully preserve these seeds and, taking advantage of the favorable climate and soil, tend to them as tradition dictates. Tudia prepares traditional Sicilian recipes ready to enjoy, made with fruits and vegetables grown on the farm, in the heart of Sicily. We are guardians of a lost genuineness, cultists of a simple, good, and sincere cuisine, like life itself. Try our Salsa alla Pizzaiola available online on our shop emporiosicilia.it! Ready sauce, all 100% Siccagno tomato!
