Citrus Almonds from Sicily, delicious almond bites with a fresh citrus aroma: lemon, mandarin, and orange. Choose your preferred format! The Citrus Almonds from Sicily are soft, fragrant, and made with Sicilian citrus fruits. They are a true delight; if you like almond desserts, try them: they melt in your mouth, perfect after dinner, for tea, and great for gifting. Mamma Andrea, the producer of our Citrus Almonds from Sicily, is committed to producing healthier and more natural products, favoring small local businesses that work with natural methods following the seasonal cycle. More than 80% of the raw materials we use are zero-kilometer. Mamma Andrea preserves and enhances the great Italian artisanal tradition. All their products are the result of human skill and experience, which machines can never replace. For Mamma Andrea, "eating with the eyes" is not just a saying. She directly produces all our boxes and dedicates an important part of the packaging phase to the choice of color combinations, graphics, and materials that can fully enhance the harmony and richness of flavors of every single product. Information about Citrus Almonds from Sicily: Producer: Peccatucci di Mamma Andrea; Place of Production: Palermo; Garnish: Sicilian Citrus. The origins of Almond Paste: there are multiple biographical notes on the origins of almond paste; one reveals to us that it was probably the Arabs in the 6th century who brought a raw product to Sicily and prepared it with a base of cane sugar, spices, and dried fruit, thus creating the cult of almond paste. However, one of the most accredited sources states that the true origin of almond paste dates back to 1100 in Palermo, specifically at the convent of Martorana, and it is no coincidence that one of the most famous and beloved sweets in the world, based on almond paste or marzipan, is Frutta Martorana; the nuns of the convent later added honey by mixing sugar with finely ground almonds, creating the first almond paste as we know it today. To this day, the origin of almond paste, or marzipan, is still uncertain, but one thing is sure: this delicious paste is the fundamental basis of many pastry preparations in Southern Italy. The Citrus Almonds from Sicily are available for purchase online at our shop www.emporiosicilia.it.
Citrus Almonds from Sicily, delicious almond bites with a fresh citrus aroma: lemon, mandarin, and orange. Choose your preferred format! The Citrus Almonds from Sicily are soft, fragrant, and made with Sicilian citrus fruits. They are a true delight; if you like almond desserts, try them: they melt in your mouth, perfect after dinner, for tea, and great for gifting. Mamma Andrea, the producer of our Citrus Almonds from Sicily, is committed to producing healthier and more natural products, favoring small local businesses that work with natural methods following the seasonal cycle. More than 80% of the raw materials we use are zero-kilometer. Mamma Andrea preserves and enhances the great Italian artisanal tradition. All their products are the result of human skill and experience, which machines can never replace. For Mamma Andrea, "eating with the eyes" is not just a saying. She directly produces all our boxes and dedicates an important part of the packaging phase to the choice of color combinations, graphics, and materials that can fully enhance the harmony and richness of flavors of every single product. Information about Citrus Almonds from Sicily: Producer: Peccatucci di Mamma Andrea; Place of Production: Palermo; Garnish: Sicilian Citrus. The origins of Almond Paste: there are multiple biographical notes on the origins of almond paste; one reveals to us that it was probably the Arabs in the 6th century who brought a raw product to Sicily and prepared it with a base of cane sugar, spices, and dried fruit, thus creating the cult of almond paste. However, one of the most accredited sources states that the true origin of almond paste dates back to 1100 in Palermo, specifically at the convent of Martorana, and it is no coincidence that one of the most famous and beloved sweets in the world, based on almond paste or marzipan, is Frutta Martorana; the nuns of the convent later added honey by mixing sugar with finely ground almonds, creating the first almond paste as we know it today. To this day, the origin of almond paste, or marzipan, is still uncertain, but one thing is sure: this delicious paste is the fundamental basis of many pastry preparations in Southern Italy. The Citrus Almonds from Sicily are available for purchase online at our shop www.emporiosicilia.it.
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