Sugo di Ricciola di Sicilia. The Sugo di Ricciola di Sicilia is a ready-made sauce, to be heated and poured over the previously drained pasta, with the recommended addition of toasted breadcrumbs. Ingredients: tomato sauce 44%, Ricciola (Seriola quinque) 35%, olives, pine nuts, sultana grapes, capers, olive oil, mint, carrot, celery, garlic, black pepper, salt. Format: 300 g. The Ricciola present in our Sugo di Ricciola di Sicilia is a fish belonging to the category of fine fish, found in the Mediterranean Sea, in the Pacific Ocean near India, and in the Atlantic. The Ricciola is one of the blue fish and is rich in proteins, vitamins and minerals (iodine and vitamin D) and Omega 3. Excellent when accompanied by avocado and seasoned with lemon juice. The company Adelfio, producer of our Sugo di Ricciola di Sicilia, has always prioritized tradition and quality over marketing policies. Fishing has been the only lifestyle, and the product has always been processed in accordance with tradition. Rare values that have allowed Adelfio's products to maintain their original genuineness. Tuna and its derivatives are sold according to the classic forms, handed down through the centuries by the maritime culture, made up of simple and authentic things. The Ricciola present in our Sugo di Ricciola di Sicilia is a prized fish, with white, easily digestible and lean flesh; its consumption is recommended in a hypocaloric diet and for those who suffer from gastrointestinal disorders. It contains minerals such as potassium and phosphorus: the former helps keep blood pressure normal and can reduce the risk of recurrent kidney stones and the risk of losing bone tissue during aging; the latter is important for the health of bones and teeth. In addition, the Ricciola is a source of omega 3 fatty acids, important for cardiovascular health. It also contains vitamin A, essential for vision, for the development and strengthening of bones, and for the growth of teeth. The presence of vitamin D is finally important for the calcification of bones and for maintaining normal levels of calcium and phosphorus in the blood.
Sugo di Ricciola di Sicilia. The Sugo di Ricciola di Sicilia is a ready-made sauce, to be heated and poured over the previously drained pasta, with the recommended addition of toasted breadcrumbs. Ingredients: tomato sauce 44%, Ricciola (Seriola quinque) 35%, olives, pine nuts, sultana grapes, capers, olive oil, mint, carrot, celery, garlic, black pepper, salt. Format: 300 g. The Ricciola present in our Sugo di Ricciola di Sicilia is a fish belonging to the category of fine fish, found in the Mediterranean Sea, in the Pacific Ocean near India, and in the Atlantic. The Ricciola is one of the blue fish and is rich in proteins, vitamins and minerals (iodine and vitamin D) and Omega 3. Excellent when accompanied by avocado and seasoned with lemon juice. The company Adelfio, producer of our Sugo di Ricciola di Sicilia, has always prioritized tradition and quality over marketing policies. Fishing has been the only lifestyle, and the product has always been processed in accordance with tradition. Rare values that have allowed Adelfio's products to maintain their original genuineness. Tuna and its derivatives are sold according to the classic forms, handed down through the centuries by the maritime culture, made up of simple and authentic things. The Ricciola present in our Sugo di Ricciola di Sicilia is a prized fish, with white, easily digestible and lean flesh; its consumption is recommended in a hypocaloric diet and for those who suffer from gastrointestinal disorders. It contains minerals such as potassium and phosphorus: the former helps keep blood pressure normal and can reduce the risk of recurrent kidney stones and the risk of losing bone tissue during aging; the latter is important for the health of bones and teeth. In addition, the Ricciola is a source of omega 3 fatty acids, important for cardiovascular health. It also contains vitamin A, essential for vision, for the development and strengthening of bones, and for the growth of teeth. The presence of vitamin D is finally important for the calcification of bones and for maintaining normal levels of calcium and phosphorus in the blood.
Price VAT included
| Energy (kcal) | 102 |
| Carbohydrates (g) | 6.3 |
| of which Sugars (g) | 1.8 |
| Fat (g) | 6.8 |
| of which Saturates (g) | 1 |
| Protein (g) | 2.5 |
| Fiber (g) | 2.6 |
| Sale (g) | 0.7 |
