Sicilian Cinnamon Liqueur Sicilian Cinnamon liqueur, fragrant and with a gentle taste, handcrafted and bottled in elegant bottles reminiscent of those used for colognes. It is obtained by infusing freshly harvested Sicilian citrus. Size: 50 cl Alcohol Content: 33% Vol. The Sicilian Cinnamon Liqueur is a completely artisanal liqueur. Italians love Sicilian Cinnamon Liqueur. The liqueur is a beverage whose alcohol content varies between 25 and 50 degrees, often associated with the end of a meal. Many call it a digestif, precisely because of the properties associated with some aromatic herbs. But how many know the history and origins of this tasty drink? Since the Middle Ages, the Arab world began the distillation of herbs to prepare essences. The birth of liqueurs in Europe took place in fortified Benedictine monasteries. The monks were among the few to know the extraction techniques and prepared infusions of plants and roots in alcohol. Mamma Andrea, producer of our Sicilian Cinnamon Liqueur, is committed to producing healthier and more natural products, favoring small local companies that work with natural methods following the seasonal cycle. More than 80% of the raw materials we use are from zero kilometers. Mamma Andrea preserves and enhances the great Italian artisanal tradition. All their products are the result of human craftsmanship and experience, which machines can never replace. For Mamma Andrea, "eating with the eyes" is not just a saying. She directly produces all our boxes and dedicates an important part of the packaging phase to the choice of colour combinations, graphics, and materials that can fully enhance the harmony and richness of flavors of each single product. Information on Sicilian Cinnamon Liqueur: Producer: Peccatucci di Mamma Andrea Place of Production: Palermo Alcohol Content: 33 % Vol.
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Sicilian Cinnamon Liqueur Sicilian Cinnamon liqueur, fragrant and with a gentle taste, handcrafted and bottled in elegant bottles reminiscent of those used for colognes. It is obtained by infusing freshly harvested Sicilian citrus. Size: 50 cl Alcohol Content: 33% Vol. The Sicilian Cinnamon Liqueur is a completely artisanal liqueur. Italians love Sicilian Cinnamon Liqueur. The liqueur is a beverage whose alcohol content varies between 25 and 50 degrees, often associated with the end of a meal. Many call it a digestif, precisely because of the properties associated with some aromatic herbs. But how many know the history and origins of this tasty drink? Since the Middle Ages, the Arab world began the distillation of herbs to prepare essences. The birth of liqueurs in Europe took place in fortified Benedictine monasteries. The monks were among the few to know the extraction techniques and prepared infusions of plants and roots in alcohol. Mamma Andrea, producer of our Sicilian Cinnamon Liqueur, is committed to producing healthier and more natural products, favoring small local companies that work with natural methods following the seasonal cycle. More than 80% of the raw materials we use are from zero kilometers. Mamma Andrea preserves and enhances the great Italian artisanal tradition. All their products are the result of human craftsmanship and experience, which machines can never replace. For Mamma Andrea, "eating with the eyes" is not just a saying. She directly produces all our boxes and dedicates an important part of the packaging phase to the choice of colour combinations, graphics, and materials that can fully enhance the harmony and richness of flavors of each single product. Information on Sicilian Cinnamon Liqueur: Producer: Peccatucci di Mamma Andrea Place of Production: Palermo Alcohol Content: 33 % Vol.
