Sicilian Coffee Liqueur, a fragrant liqueur with a gentle taste, made and bottled by hand in elegant bottles reminiscent of those used for colognes. 100% artisanal and 100% Sicilian. Format: 50 cl. Alcohol Content: 23% Vol. The Sicilian Coffee Liqueur suits as an ingredient for many desserts, toppings on ice creams and semifreddos, or as a simple digestif after a hearty meal. Italians love Sicilian Coffee Liqueur. The liqueur is a drink whose alcohol content varies between 25 and 50 degrees, often associated with the end of a meal. Many call it a digestif precisely because of the properties associated with certain aromatic herbs. The history and origins of this tasty beverage date back to the Middle Ages when in the Arab world the distillation of herbs began to prepare essences. The birth of liqueur-making in Europe took place in fortified Benedictine abbeys, where the monks prepared infusions of plants and roots in alcohol. Mamma Andrea, the producer of our Sicilian Coffee Liqueur, is committed to producing healthier and more natural products, favoring small local businesses that work with natural methods following the seasonal cycle. More than 80% of the raw materials are locally sourced. Mamma Andrea preserves and enhances the great Italian artisanal tradition. All their products are the result of skill and human experience. For Mamma Andrea, "eating with your eyes" is not just a saying. They directly produce all the boxes and dedicate an important part of the packaging phase to the choice of color, graphic, and material combinations that enhance the harmony and richness of flavors of each product. Information about Sicilian Coffee Liqueur: Producer: Peccatucci di Mamma Andrea. Place of Production: Palermo. Alcohol Content: 23 % Vol. Benefits of Sicilian Coffee Liqueur: Coffee is a powder obtained by grinding the seeds of ripened fruits from the coffee plant. Everybody, especially workaholics and university students, knows its renowned stimulating and energizing properties: this food increases attention levels and reduces the feeling of fatigue, stimulating physical and mental activity. Coffee is rich in antioxidants that combat cell aging, aids digestion by stimulating bile and gastric juice production, and also has diuretic properties. But be careful not to overdo it! The best artisanal liqueur: Sicilian Coffee Liqueur is available online at our shop emporiosicilia.it!
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Sicilian Coffee Liqueur, a fragrant liqueur with a gentle taste, made and bottled by hand in elegant bottles reminiscent of those used for colognes. 100% artisanal and 100% Sicilian. Format: 50 cl. Alcohol Content: 23% Vol. The Sicilian Coffee Liqueur suits as an ingredient for many desserts, toppings on ice creams and semifreddos, or as a simple digestif after a hearty meal. Italians love Sicilian Coffee Liqueur. The liqueur is a drink whose alcohol content varies between 25 and 50 degrees, often associated with the end of a meal. Many call it a digestif precisely because of the properties associated with certain aromatic herbs. The history and origins of this tasty beverage date back to the Middle Ages when in the Arab world the distillation of herbs began to prepare essences. The birth of liqueur-making in Europe took place in fortified Benedictine abbeys, where the monks prepared infusions of plants and roots in alcohol. Mamma Andrea, the producer of our Sicilian Coffee Liqueur, is committed to producing healthier and more natural products, favoring small local businesses that work with natural methods following the seasonal cycle. More than 80% of the raw materials are locally sourced. Mamma Andrea preserves and enhances the great Italian artisanal tradition. All their products are the result of skill and human experience. For Mamma Andrea, "eating with your eyes" is not just a saying. They directly produce all the boxes and dedicate an important part of the packaging phase to the choice of color, graphic, and material combinations that enhance the harmony and richness of flavors of each product. Information about Sicilian Coffee Liqueur: Producer: Peccatucci di Mamma Andrea. Place of Production: Palermo. Alcohol Content: 23 % Vol. Benefits of Sicilian Coffee Liqueur: Coffee is a powder obtained by grinding the seeds of ripened fruits from the coffee plant. Everybody, especially workaholics and university students, knows its renowned stimulating and energizing properties: this food increases attention levels and reduces the feeling of fatigue, stimulating physical and mental activity. Coffee is rich in antioxidants that combat cell aging, aids digestion by stimulating bile and gastric juice production, and also has diuretic properties. But be careful not to overdo it! The best artisanal liqueur: Sicilian Coffee Liqueur is available online at our shop emporiosicilia.it!
