Sicilian Black Cuttlefish Sauce. The Sicilian Black Cuttlefish Sauce is the easy, quick, and tasty answer for your dinners when you call friends at the last minute and want to impress everyone with a pasta worthy of the best restaurant, with a ready but genuine seasoning at the same time! Format: 220 g. Sicilian Black Cuttlefish Sauce, a classic sauce for Sicilian pasta, has a harmonious yet assertive flavor, presenting a pleasant sweetness contrasted by the acidity of the tomato, typical of Mediterranean taste. Preserved in practical vacuum-sealed jars, the recipe of Sicilian Black Cuttlefish Sauce contains high-quality products such as Pachino cherry tomato, cuttlefish and cuttlefish ink, finely chopped onion, olive oil, white wine, and a pinch of chili pepper to give character and flair. Characteristics: Type: Sicilian Black Cuttlefish Sauce, tomato and fish base. Storage Instructions: Store in a cool, dry place away from heat sources. After opening, keep in the refrigerator and consume within 4 days. May contain traces of: Sulfites (in the wine), fish, nuts, mollusks. Shelf Life: 36 months. 100% Sustainable Fishing. Uses: Ready sauce for first courses. Our Sicilian Black Cuttlefish Sauce is simply fantastic if you try it with quality pasta, especially if it's Sicilian: try it with our 100% Sicilian Spaghetti or our 100% Sicilian Linguine! You will win everyone over. History and Tradition. THE FAMILY COMPANY CAMPISI WAS FOUNDED IN 1854 IN MARZAMEMI (SR). Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of seafood products, from Red Tuna, Swordfish, Waxed Gourd, to the very precious bottarga, mosciame (tuna ham) to the refinement of the catch into pestos and pâtés, or in sauces as in the case of Sicilian Black Cuttlefish Sauce. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and aging of tuna products, in a particularly suitable climatic zone, has made Salvatore Campisi worthy of being considered one of the last connoisseurs of Traditions, the experience and care of a time, now in extinction, deserving protection and recognition. Campisi states: “Our goal is to continuously seek those products that have made the history of our land, we have marketed the famous Garum Excellens, a condiment based on fish and fresh local spices used by the ancient Romans in the 5th century BC and much sought after by connoisseurs of traditional cuisine“. It should not be forgotten that Marzamemi is located in the municipality of Pachino: in recent years, the Campisi company has also dedicated itself to the processing and transformation of vegetable products, first among them the Red Gold of Pachino, the “Pachino IGP Tomato”, known worldwide for its endless sweetness. One of the most successful products is the Tomato Sauce, with which our Sicilian Black Cuttlefish Sauce is produced, in the costoluto or cherry quality. Paolo Campisi assures: “The processing has remained the same that the locals have passed down for generations. Genuineness, freshness of raw materials, and strict controls guarantee maximum quality“. This aspect recalls one of the fundamental values of the Campisi company, namely its ethical code. Aware of living off the fruits of the land and the sea, the company respects the territory by processing products of guaranteed and controlled origin, such as the Pachino IGP Tomato or using fish caught exclusively with hooks and never with slaughter, in the name of a healthy human-nature relationship. The attention to the identity of the territory combined with the control of all processing processes and the genuineness of the ingredients makes Campisi a reality that embraces the ancient flavors of the sea and land of Sicily.
| Energy (kcal) | 41 |
| Carbohydrates (g) | 6 |
| of which Sugars (g) | 6 |
| Fat (g) | 0.5 |
| Protein (g) | 2.4 |
| Sale (g) | 1 |
Sicilian Black Cuttlefish Sauce. The Sicilian Black Cuttlefish Sauce is the easy, quick, and tasty answer for your dinners when you call friends at the last minute and want to impress everyone with a pasta worthy of the best restaurant, with a ready but genuine seasoning at the same time! Format: 220 g. Sicilian Black Cuttlefish Sauce, a classic sauce for Sicilian pasta, has a harmonious yet assertive flavor, presenting a pleasant sweetness contrasted by the acidity of the tomato, typical of Mediterranean taste. Preserved in practical vacuum-sealed jars, the recipe of Sicilian Black Cuttlefish Sauce contains high-quality products such as Pachino cherry tomato, cuttlefish and cuttlefish ink, finely chopped onion, olive oil, white wine, and a pinch of chili pepper to give character and flair. Characteristics: Type: Sicilian Black Cuttlefish Sauce, tomato and fish base. Storage Instructions: Store in a cool, dry place away from heat sources. After opening, keep in the refrigerator and consume within 4 days. May contain traces of: Sulfites (in the wine), fish, nuts, mollusks. Shelf Life: 36 months. 100% Sustainable Fishing. Uses: Ready sauce for first courses. Our Sicilian Black Cuttlefish Sauce is simply fantastic if you try it with quality pasta, especially if it's Sicilian: try it with our 100% Sicilian Spaghetti or our 100% Sicilian Linguine! You will win everyone over. History and Tradition. THE FAMILY COMPANY CAMPISI WAS FOUNDED IN 1854 IN MARZAMEMI (SR). Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of seafood products, from Red Tuna, Swordfish, Waxed Gourd, to the very precious bottarga, mosciame (tuna ham) to the refinement of the catch into pestos and pâtés, or in sauces as in the case of Sicilian Black Cuttlefish Sauce. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and aging of tuna products, in a particularly suitable climatic zone, has made Salvatore Campisi worthy of being considered one of the last connoisseurs of Traditions, the experience and care of a time, now in extinction, deserving protection and recognition. Campisi states: “Our goal is to continuously seek those products that have made the history of our land, we have marketed the famous Garum Excellens, a condiment based on fish and fresh local spices used by the ancient Romans in the 5th century BC and much sought after by connoisseurs of traditional cuisine“. It should not be forgotten that Marzamemi is located in the municipality of Pachino: in recent years, the Campisi company has also dedicated itself to the processing and transformation of vegetable products, first among them the Red Gold of Pachino, the “Pachino IGP Tomato”, known worldwide for its endless sweetness. One of the most successful products is the Tomato Sauce, with which our Sicilian Black Cuttlefish Sauce is produced, in the costoluto or cherry quality. Paolo Campisi assures: “The processing has remained the same that the locals have passed down for generations. Genuineness, freshness of raw materials, and strict controls guarantee maximum quality“. This aspect recalls one of the fundamental values of the Campisi company, namely its ethical code. Aware of living off the fruits of the land and the sea, the company respects the territory by processing products of guaranteed and controlled origin, such as the Pachino IGP Tomato or using fish caught exclusively with hooks and never with slaughter, in the name of a healthy human-nature relationship. The attention to the identity of the territory combined with the control of all processing processes and the genuineness of the ingredients makes Campisi a reality that embraces the ancient flavors of the sea and land of Sicily.
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