Sicilian Cuttlefish Ink Sauce 300g. Sicilian Cuttlefish Ink Sauce is a great surprise for classic yet discerning palates! This classic Sicilian pasta sauce, with its harmonious yet strong flavor, presents a pleasant sweetness contrasted by the acidity of the tomato, typical Mediterranean taste. Preserved in practical vacuum-sealed jars, the recipe for Sicilian Cuttlefish Ink Sauce contains only the highest quality products that are artisanally processed. Format: 300 g, Sicilian Cuttlefish Ink Sauce is the easy, quick, and tasty solution for your dinners when you call friends at the last minute and want to impress everyone with pasta worthy of the best restaurant, with a ready but genuine condiment at the same time! We are proud of our recipe for Sicilian Cuttlefish Ink Sauce, prepared as tradition dictates, therefore strictly: no preservatives, no colorants, no flavors, only 100% natural ingredients. Just like grandma would make it. Features: Type: Sicilian Cuttlefish Ink Sauce, tomato and fish base, 100% sustainable fishing, 100% artisanal processing, Mediterranean cuttlefish, no preservatives, no colorants, no flavors, 100% natural ingredients. Uses: Ready sauce for first courses. Storage: 4 years from the date of production; after opening, keep in the fridge and consume within 3 days. Production facility: Adelfio Francesco – via Marzamemi 7 - 96018 Marzamemi (SR). This condiment, Sicilian Cuttlefish Ink Sauce, is excellent for preparing tasty risottos and for seasoning delightful spaghetti with cuttlefish ink, a variant of the traditional garlic and oil. These dishes pair wonderfully with medium-bodied, sparkling or dry white wines: add shrimp to the risotto and spaghetti for a gourmet touch! Our Sicilian Cuttlefish Ink Sauce is simply fantastic when tried with quality pasta, especially if it’s Sicilian: try it with our 100% Sicilian Spaghetti or our 100% Sicilian Linguine! You will win everyone over. Adelfio: The tradition of Sicilian fish craftsmanship. Adelfio certainly represents the last example of fish craftsmanship from southeastern Sicily: far from the logic of aggressive commercialization, attached to traditions, faithful to the ancient processing systems. At Adelfio, you can still breathe authentic Sicily. The straightforward and simple manner of the fishermen is recognizable among thousands, and you can see with your own eyes how the fish is processed, in absolute transparency. At Adelfio, it's like taking a trip through the history of flavors. Sicilian Cuttlefish Ink Sauce is available online at our shop www.emporiosicilia.it.
Price VAT included
Sicilian Cuttlefish Ink Sauce 300g. Sicilian Cuttlefish Ink Sauce is a great surprise for classic yet discerning palates! This classic Sicilian pasta sauce, with its harmonious yet strong flavor, presents a pleasant sweetness contrasted by the acidity of the tomato, typical Mediterranean taste. Preserved in practical vacuum-sealed jars, the recipe for Sicilian Cuttlefish Ink Sauce contains only the highest quality products that are artisanally processed. Format: 300 g, Sicilian Cuttlefish Ink Sauce is the easy, quick, and tasty solution for your dinners when you call friends at the last minute and want to impress everyone with pasta worthy of the best restaurant, with a ready but genuine condiment at the same time! We are proud of our recipe for Sicilian Cuttlefish Ink Sauce, prepared as tradition dictates, therefore strictly: no preservatives, no colorants, no flavors, only 100% natural ingredients. Just like grandma would make it. Features: Type: Sicilian Cuttlefish Ink Sauce, tomato and fish base, 100% sustainable fishing, 100% artisanal processing, Mediterranean cuttlefish, no preservatives, no colorants, no flavors, 100% natural ingredients. Uses: Ready sauce for first courses. Storage: 4 years from the date of production; after opening, keep in the fridge and consume within 3 days. Production facility: Adelfio Francesco – via Marzamemi 7 - 96018 Marzamemi (SR). This condiment, Sicilian Cuttlefish Ink Sauce, is excellent for preparing tasty risottos and for seasoning delightful spaghetti with cuttlefish ink, a variant of the traditional garlic and oil. These dishes pair wonderfully with medium-bodied, sparkling or dry white wines: add shrimp to the risotto and spaghetti for a gourmet touch! Our Sicilian Cuttlefish Ink Sauce is simply fantastic when tried with quality pasta, especially if it’s Sicilian: try it with our 100% Sicilian Spaghetti or our 100% Sicilian Linguine! You will win everyone over. Adelfio: The tradition of Sicilian fish craftsmanship. Adelfio certainly represents the last example of fish craftsmanship from southeastern Sicily: far from the logic of aggressive commercialization, attached to traditions, faithful to the ancient processing systems. At Adelfio, you can still breathe authentic Sicily. The straightforward and simple manner of the fishermen is recognizable among thousands, and you can see with your own eyes how the fish is processed, in absolute transparency. At Adelfio, it's like taking a trip through the history of flavors. Sicilian Cuttlefish Ink Sauce is available online at our shop www.emporiosicilia.it.
| Energy (kcal) | 102 |
| Carbohydrates (g) | 6.3 |
| of which Sugars (g) | 1.8 |
| Fat (g) | 6.8 |
| of which Saturates (g) | 1 |
| Protein (g) | 2.5 |
| Fiber (g) | 2.6 |
| Sale (g) | 0.7 |
