Sicilian Broad Bean from Leonforte. This legume is now considered a typical product of the Mediterranean diet, but it has very ancient origins dating back as much as 5,000 years ago. The Sicilian Broad Bean from Leonforte is a rich source of minerals and proteins with high nutritional content, which gives it the nickname "poor man's meat." Planting of the Sicilian Broad Bean from Leonforte takes place in mid-November, with harvesting occurring in May. The territory where these crops are found is in Leonforte and in other municipalities such as Assoro, Nissoria, and Enna. Size: 500 g. The dimensions of the Sicilian Broad Bean from Leonforte are exceptional, and the taste is superlative! The Sicilian Broad Bean from Leonforte is larger than normal, easy to cook, compact, and low in starch, with a pleasant texture, very rich in vegetable proteins and minerals. The Sicilian Broad Bean from Leonforte is an ancient legume of truly extraordinary quality. Once considered "the poor man's meat," today it can be used in many traditional recipes and as a valid substitute for meat for vegetarians and vegans, being extremely rich in proteins. These legumes have a very ancient origin: the Sicilian Broad Bean from Leonforte has been found in Neolithic villages and in Egyptian tombs from about 5,000 years ago! Today it is considered an extraordinary and precious food. In particular, the Sicilian Broad Bean from Leonforte is recognized as an authentic "delicacy"! Characteristics: Origin: ITALY – LEONFORTE (EN). Weight and Packaging Type: 500g bag. Ingredients: dried fava beans. Appearance: whole seeds with a green color. Sensory characteristics: typical odor, flavor, and color of the product. Consumption Method: soak the beans for 12 hours, then shell them and consume after cooking. Cooking time: 60 minutes. Primary packaging: bag. Quality: food-grade polypropylene. Dimensions in mm: 80x280x50. Secondary packaging: cardboard. Dimensions in cm: 30 x 22 x 10. M.C. / expiration date: the expiration date is indicated on the back of the bag. Shelf life: 18 months from the packaging date. Method of indication of the production lot: the lot consists of five numbers, where the first three indicate the day of the year of packaging, while the remaining two indicate the year, and it is indicated on the back of the packaging. Storage Method: store in a cool, dry place. Transport Method: room temperature. Transport is carried out using closed, clean, dry means free from unusual odors. The transported goods are placed on pallets and protected with stretch film. Terre di Chiesa: Only Quality Legumes. The tradition synonymous with quality and genuineness, "Terre di Chiesa" is the project created by the Agricultural Company Mulinello and dedicated to the legumes of the Leonforte territory. It is the brand that distinguishes the company's commitment to the protection and enhancement of this extraordinary heritage of legumes, typical products of the territory produced according to the centuries-old peasant tradition that preserves their quality and genuineness. Terre di Chiesa is a leading company in the cultivation and marketing of the following products: black lentils, white lentils, broad beans, shelled fava, black chickpeas, white chickpeas, and cicerchia. Extraordinary and unique products with a high protein content.
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Sicilian Broad Bean from Leonforte. This legume is now considered a typical product of the Mediterranean diet, but it has very ancient origins dating back as much as 5,000 years ago. The Sicilian Broad Bean from Leonforte is a rich source of minerals and proteins with high nutritional content, which gives it the nickname "poor man's meat." Planting of the Sicilian Broad Bean from Leonforte takes place in mid-November, with harvesting occurring in May. The territory where these crops are found is in Leonforte and in other municipalities such as Assoro, Nissoria, and Enna. Size: 500 g. The dimensions of the Sicilian Broad Bean from Leonforte are exceptional, and the taste is superlative! The Sicilian Broad Bean from Leonforte is larger than normal, easy to cook, compact, and low in starch, with a pleasant texture, very rich in vegetable proteins and minerals. The Sicilian Broad Bean from Leonforte is an ancient legume of truly extraordinary quality. Once considered "the poor man's meat," today it can be used in many traditional recipes and as a valid substitute for meat for vegetarians and vegans, being extremely rich in proteins. These legumes have a very ancient origin: the Sicilian Broad Bean from Leonforte has been found in Neolithic villages and in Egyptian tombs from about 5,000 years ago! Today it is considered an extraordinary and precious food. In particular, the Sicilian Broad Bean from Leonforte is recognized as an authentic "delicacy"! Characteristics: Origin: ITALY – LEONFORTE (EN). Weight and Packaging Type: 500g bag. Ingredients: dried fava beans. Appearance: whole seeds with a green color. Sensory characteristics: typical odor, flavor, and color of the product. Consumption Method: soak the beans for 12 hours, then shell them and consume after cooking. Cooking time: 60 minutes. Primary packaging: bag. Quality: food-grade polypropylene. Dimensions in mm: 80x280x50. Secondary packaging: cardboard. Dimensions in cm: 30 x 22 x 10. M.C. / expiration date: the expiration date is indicated on the back of the bag. Shelf life: 18 months from the packaging date. Method of indication of the production lot: the lot consists of five numbers, where the first three indicate the day of the year of packaging, while the remaining two indicate the year, and it is indicated on the back of the packaging. Storage Method: store in a cool, dry place. Transport Method: room temperature. Transport is carried out using closed, clean, dry means free from unusual odors. The transported goods are placed on pallets and protected with stretch film. Terre di Chiesa: Only Quality Legumes. The tradition synonymous with quality and genuineness, "Terre di Chiesa" is the project created by the Agricultural Company Mulinello and dedicated to the legumes of the Leonforte territory. It is the brand that distinguishes the company's commitment to the protection and enhancement of this extraordinary heritage of legumes, typical products of the territory produced according to the centuries-old peasant tradition that preserves their quality and genuineness. Terre di Chiesa is a leading company in the cultivation and marketing of the following products: black lentils, white lentils, broad beans, shelled fava, black chickpeas, white chickpeas, and cicerchia. Extraordinary and unique products with a high protein content.
