Sicilian Swordfish Pesto The Sicilian Swordfish Pesto is handcrafted, made by hand. Ingredients: Swordfish (51%), sunflower seed oil (32%), dried cherry tomato, capers, mint, white wine vinegar, garlic, basil. Format: 210 g. The Sicilian Swordfish Pesto is an ideal product to add a delicate touch to any dish. Do you want a good plate of pasta with a flavorful and tasty dressing? The Sicilian Swordfish Pesto is perfect! Why is the Sicilian Swordfish Pesto great as a dressing? Because you can create light and balanced first courses to fill up on valuable nutrients for health. Campisi, the producer of our Sicilian Swordfish Pesto, states: “Our goal is to continually seek those products that have made the history of our land, we have marketed the famous Garum Excellens, a dressing made from fish and fresh local spices used by the ancient Romans in the 5th century BC and highly sought after by aficionados of traditional cuisine.” Benefits of Swordfish: The swordfish in our Sicilian Swordfish Pesto is an excellent source of omega 3 and omega 6 fatty acids. This combination makes this food beneficial for controlling blood pressure and inflammation. According to researchers, these compounds have properties useful for regulating blood pressure and improving endothelial function. Features: Shelf life: 36 months. Production: Handcrafted, made by hand. Place of production: Marzamemi. Storage: In a cool, dry place away from heat sources and direct sunlight. Once opened, store in the fridge and consume within 4 days. Usage: The Sicilian Swordfish Pesto is a perfect dressing for preparing appetizers spread on bruschetta or for filling sandwiches as desired. Ideal also for flavoring first courses with hot or cold pasta, like our Linguine Perciasacchi, or to give an extra touch to second courses based on fish.
Price VAT included
Sicilian Swordfish Pesto The Sicilian Swordfish Pesto is handcrafted, made by hand. Ingredients: Swordfish (51%), sunflower seed oil (32%), dried cherry tomato, capers, mint, white wine vinegar, garlic, basil. Format: 210 g. The Sicilian Swordfish Pesto is an ideal product to add a delicate touch to any dish. Do you want a good plate of pasta with a flavorful and tasty dressing? The Sicilian Swordfish Pesto is perfect! Why is the Sicilian Swordfish Pesto great as a dressing? Because you can create light and balanced first courses to fill up on valuable nutrients for health. Campisi, the producer of our Sicilian Swordfish Pesto, states: “Our goal is to continually seek those products that have made the history of our land, we have marketed the famous Garum Excellens, a dressing made from fish and fresh local spices used by the ancient Romans in the 5th century BC and highly sought after by aficionados of traditional cuisine.” Benefits of Swordfish: The swordfish in our Sicilian Swordfish Pesto is an excellent source of omega 3 and omega 6 fatty acids. This combination makes this food beneficial for controlling blood pressure and inflammation. According to researchers, these compounds have properties useful for regulating blood pressure and improving endothelial function. Features: Shelf life: 36 months. Production: Handcrafted, made by hand. Place of production: Marzamemi. Storage: In a cool, dry place away from heat sources and direct sunlight. Once opened, store in the fridge and consume within 4 days. Usage: The Sicilian Swordfish Pesto is a perfect dressing for preparing appetizers spread on bruschetta or for filling sandwiches as desired. Ideal also for flavoring first courses with hot or cold pasta, like our Linguine Perciasacchi, or to give an extra touch to second courses based on fish.
| Energy (kcal) | 430 |
| Carbohydrates (g) | 0.7 |
| of which Sugars (g) | 0.7 |
| Fat (g) | 43 |
| of which Saturates (g) | 7.2 |
| Protein (g) | 10 |
| Sale (g) | 1.5 |
