Sicilian Swordfish Sauce, made with the freshest Mediterranean swordfish just caught and Pachino tomatoes, only 100% natural and 100% Sicilian ingredients, handcrafted. Without added flavors or preservatives, for our Sicilian swordfish sauce, the most ancient natural preservative in the world is used: sea salt, naturally from Sicily. Sicilian swordfish sauce is the classic Sicilian pasta sauce, with a harmonious yet strong flavor, presenting a pleasant sweetness contrasted by the acidity of our famous Pachino tomato: a typical Mediterranean taste. Format: 220 g. The best quality raw materials delivered to your home only on emporiosicilia.it at the best price. Sicilian swordfish sauce is a truly delicious recipe whose success depends on the highest quality of the swordfish. In fact, our Sicilian swordfish sauce is made only with freshly caught swordfish from the Mediterranean Sea, and the results in terms of taste and quality are certainly guaranteed. Sicilian swordfish sauce offers all the Mediterranean flavor in a dish that embodies the culinary excellence of our beautiful country, which bases its goodness on the simplicity and quality of its ingredients! Features: Type: Sicilian swordfish sauce, tomato and fish base. Storage method: Keep in a cool, dry place away from heat sources. After opening, store in the refrigerator and consume within 4 days. May contain traces of: sulfites (from wine), fish, nuts, mollusks. Shelf Life: 36 months. 100% sustainable fishing. Uses: Ready sauce for first courses. This condiment is excellent for preparing your tasty risottos and for dressing delightful spaghetti. These dishes pair wonderfully with medium-bodied, sparkling, or dry white wines! Our Sicilian swordfish sauce is simply fantastic if you try it with quality pasta, especially if Sicilian: try it with our 100% Sicilian spaghetti or our 100% Sicilian linguine! You will win everyone over. History and tradition: the family business Campisi was founded in 1854 in Marzamemi (SR) connected to the sea for over a century. Salvatore Campisi produces and transforms an extensive range of seafood products, from bluefin tuna, swordfish, amberjack, to the precious bottarga, mosciame (tuna ham) to the refinement of the catch into pestos and pâtés, or sauces as in the case of Sicilian swordfish sauce. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi has made Salvatore Campisi worthy of being considered one of the last connoisseurs of traditions, the experience and care of the past, now endangered and deserving of protection and recognition. Campisi states: "Our goal is to continuously seek out those products that have made the history of our land. We have put on the market the famous Garum Excellens, a condiment based on fish and fresh local spices used by the ancient Romans in the 5th century BC and much sought after by connoisseurs of traditional cuisine." It should not be forgotten that Marzamemi is located in the municipality of Pachino: the Campisi company has also dedicated itself in recent years to the processing and transformation of plant products, first among them the red gold of Pachino, the "Pomodoro di Pachino IGP", known worldwide for its infinite sweetness. One of the most successful products is tomato sauce, with which our Sicilian swordfish sauce is produced, in either costoluto or cherry varieties. Paolo Campisi assures: "The processing has remained the same as that which the local inhabitants have passed down for generations. Authenticity, freshness of raw materials, and strict controls ensure maximum quality." This aspect recalls one of the fundamental values of the Campisi company, namely its ethical code. Aware of the fact of living from the fruits of the land and the sea, the company respects the territory by processing products from guaranteed and controlled origins, such as the Pomodoro Pachino IGP or the use of fish caught exclusively by hook and never by mass capture, in the name of a healthy man-nature relationship. Attention to the identity of the territory combined with monitoring all processing stages and the genuineness of ingredients make Campisi a reality that embraces the ancient flavors of the land and sea of Sicily. Sicilian swordfish sauce is available online at emporiosicilia.it at the best price! Only the best 100% artisanal Sicilian sauces!
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Sicilian Swordfish Sauce, made with the freshest Mediterranean swordfish just caught and Pachino tomatoes, only 100% natural and 100% Sicilian ingredients, handcrafted. Without added flavors or preservatives, for our Sicilian swordfish sauce, the most ancient natural preservative in the world is used: sea salt, naturally from Sicily. Sicilian swordfish sauce is the classic Sicilian pasta sauce, with a harmonious yet strong flavor, presenting a pleasant sweetness contrasted by the acidity of our famous Pachino tomato: a typical Mediterranean taste. Format: 220 g. The best quality raw materials delivered to your home only on emporiosicilia.it at the best price. Sicilian swordfish sauce is a truly delicious recipe whose success depends on the highest quality of the swordfish. In fact, our Sicilian swordfish sauce is made only with freshly caught swordfish from the Mediterranean Sea, and the results in terms of taste and quality are certainly guaranteed. Sicilian swordfish sauce offers all the Mediterranean flavor in a dish that embodies the culinary excellence of our beautiful country, which bases its goodness on the simplicity and quality of its ingredients! Features: Type: Sicilian swordfish sauce, tomato and fish base. Storage method: Keep in a cool, dry place away from heat sources. After opening, store in the refrigerator and consume within 4 days. May contain traces of: sulfites (from wine), fish, nuts, mollusks. Shelf Life: 36 months. 100% sustainable fishing. Uses: Ready sauce for first courses. This condiment is excellent for preparing your tasty risottos and for dressing delightful spaghetti. These dishes pair wonderfully with medium-bodied, sparkling, or dry white wines! Our Sicilian swordfish sauce is simply fantastic if you try it with quality pasta, especially if Sicilian: try it with our 100% Sicilian spaghetti or our 100% Sicilian linguine! You will win everyone over. History and tradition: the family business Campisi was founded in 1854 in Marzamemi (SR) connected to the sea for over a century. Salvatore Campisi produces and transforms an extensive range of seafood products, from bluefin tuna, swordfish, amberjack, to the precious bottarga, mosciame (tuna ham) to the refinement of the catch into pestos and pâtés, or sauces as in the case of Sicilian swordfish sauce. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi has made Salvatore Campisi worthy of being considered one of the last connoisseurs of traditions, the experience and care of the past, now endangered and deserving of protection and recognition. Campisi states: "Our goal is to continuously seek out those products that have made the history of our land. We have put on the market the famous Garum Excellens, a condiment based on fish and fresh local spices used by the ancient Romans in the 5th century BC and much sought after by connoisseurs of traditional cuisine." It should not be forgotten that Marzamemi is located in the municipality of Pachino: the Campisi company has also dedicated itself in recent years to the processing and transformation of plant products, first among them the red gold of Pachino, the "Pomodoro di Pachino IGP", known worldwide for its infinite sweetness. One of the most successful products is tomato sauce, with which our Sicilian swordfish sauce is produced, in either costoluto or cherry varieties. Paolo Campisi assures: "The processing has remained the same as that which the local inhabitants have passed down for generations. Authenticity, freshness of raw materials, and strict controls ensure maximum quality." This aspect recalls one of the fundamental values of the Campisi company, namely its ethical code. Aware of the fact of living from the fruits of the land and the sea, the company respects the territory by processing products from guaranteed and controlled origins, such as the Pomodoro Pachino IGP or the use of fish caught exclusively by hook and never by mass capture, in the name of a healthy man-nature relationship. Attention to the identity of the territory combined with monitoring all processing stages and the genuineness of ingredients make Campisi a reality that embraces the ancient flavors of the land and sea of Sicily. Sicilian swordfish sauce is available online at emporiosicilia.it at the best price! Only the best 100% artisanal Sicilian sauces!
| Energy (kcal) | 50 |
| Carbohydrates (g) | 6 |
| of which Sugars (g) | 6 |
| Fat (g) | 0.6 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 4.6 |
| Sale (g) | 1.7 |
