Sicilian Tomato Sauce with Artichokes and Fennel, ready to pour over pasta, made with only dried tomatoes and ingredients grown in the lands of Tudia. Format: 350 g. Ingredients: Dried tomato 87%, artichokes 7%, wild fennel 3%, onion, sugar, extra virgin olive oil, salt, wine, basil, pepper. Our Sicilian Tomato Sauce with Artichokes and Fennel is part of the great Sicilian sauces of Tudia, ready to pour over pasta, made with only dried tomatoes and ingredients grown in their lands. The Dried Tomato, present in the Sicilian Tomato Sauce with Artichokes and Fennel, is the absolute prince of their production. It is the best tomato overall for making sauces: it is rich in pulp and low in water; it makes our sauces flavorful and full-bodied, sweet and genuine; it is rich in antioxidants (lycopene) and vitamins A and C; it grows in the arid lands in the center of Sicily, between Villalba and the Valley of Bilìci. WHY OUR SAUCES ARE GOOD AND HEALTHY: the plant grows completely naturally, aired by the wind and kissed by the sun. The double steaming preserves aromas and characteristics and makes the sauce more digestible. The aromas and extra virgin olive oil are added at the end. The tomato is harvested within 8-10 hours at most before processing. Long preservation is guaranteed by natural pasteurization. No thickeners or chemical additives. We do not add pepper, so they are also suitable for children. And then, they are all gluten-free. The Sicilian Tomato Sauce with Artichokes and Fennel is a ready condiment for pasta or rice, base or addition for numerous dishes. The Sicilian Tomato Sauce with Artichokes and Fennel lasts for over twenty-four months from production if not exposed to intense light and temperatures exceeding about 25 °C. After opening the jar it keeps in the refrigerator. Tùdia, the producer of our Sicilian Tomato Sauce with Artichokes and Fennel, is an ancient village near the low Madonie, originally a feudal estate, surrounded by hay barns still inhabited by breeders and farmers, by wheat fields and crops of "siccagno" tomatoes. On their clayey-limestone land, rich in potassium, they carefully and diligently apply traditional agricultural methods, without the use of herbicides, pesticides, or synthetic chemical fertilizers. On an area of about 60 hectares, since 1965 they have cultivated the fruits and vegetables that they then bring to the tables of food lovers, in the form of tasty ready-to-eat recipes; their fruits and vegetables arrive in the laboratory fresh, freshly picked, to be processed on the same day.
Sicilian Tomato Sauce with Artichokes and Fennel, ready to pour over pasta, made with only dried tomatoes and ingredients grown in the lands of Tudia. Format: 350 g. Ingredients: Dried tomato 87%, artichokes 7%, wild fennel 3%, onion, sugar, extra virgin olive oil, salt, wine, basil, pepper. Our Sicilian Tomato Sauce with Artichokes and Fennel is part of the great Sicilian sauces of Tudia, ready to pour over pasta, made with only dried tomatoes and ingredients grown in their lands. The Dried Tomato, present in the Sicilian Tomato Sauce with Artichokes and Fennel, is the absolute prince of their production. It is the best tomato overall for making sauces: it is rich in pulp and low in water; it makes our sauces flavorful and full-bodied, sweet and genuine; it is rich in antioxidants (lycopene) and vitamins A and C; it grows in the arid lands in the center of Sicily, between Villalba and the Valley of Bilìci. WHY OUR SAUCES ARE GOOD AND HEALTHY: the plant grows completely naturally, aired by the wind and kissed by the sun. The double steaming preserves aromas and characteristics and makes the sauce more digestible. The aromas and extra virgin olive oil are added at the end. The tomato is harvested within 8-10 hours at most before processing. Long preservation is guaranteed by natural pasteurization. No thickeners or chemical additives. We do not add pepper, so they are also suitable for children. And then, they are all gluten-free. The Sicilian Tomato Sauce with Artichokes and Fennel is a ready condiment for pasta or rice, base or addition for numerous dishes. The Sicilian Tomato Sauce with Artichokes and Fennel lasts for over twenty-four months from production if not exposed to intense light and temperatures exceeding about 25 °C. After opening the jar it keeps in the refrigerator. Tùdia, the producer of our Sicilian Tomato Sauce with Artichokes and Fennel, is an ancient village near the low Madonie, originally a feudal estate, surrounded by hay barns still inhabited by breeders and farmers, by wheat fields and crops of "siccagno" tomatoes. On their clayey-limestone land, rich in potassium, they carefully and diligently apply traditional agricultural methods, without the use of herbicides, pesticides, or synthetic chemical fertilizers. On an area of about 60 hectares, since 1965 they have cultivated the fruits and vegetables that they then bring to the tables of food lovers, in the form of tasty ready-to-eat recipes; their fruits and vegetables arrive in the laboratory fresh, freshly picked, to be processed on the same day.
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