Sicilian Ready Tuna Sauce with Pachino Cherry Tomatoes. Sicilian Ready Tuna Sauce, a classic pasta sauce 100% Sicilian, with a harmonious yet strong flavor, featuring Mediterranean Tuna, presents a pleasant sweetness countered by the acidity of our Pachino Cherry Tomato: a typical Mediterranean taste. Format: 220 g. Our Sicilian Ready Tuna Sauce is a truly authentic product representing the tradition, bringing the natural flavor of Sicily to the table. Sicilian Ready Tuna Sauce, a typical Sicilian sauce, with harmonious yet strong flavor, made only with quality ingredients: with Mediterranean Tuna, the sauce has a pleasant sweetness contrasted by the acidity of our Pachino Cherry Tomato. Characteristics: Type: Sicilian Ready Tuna Sauce, based on Pachino Tomato and Fish. Storage Instructions: Store in a cool, dry place away from heat sources. Once opened, keep in the fridge and consume within 4 days. May contain traces of fish, nuts, mollusks. Shelf Life: 36 months. Sustainable Fishing. The Sicilian Ready Tuna Sauce is exceptional on toasted bread with a drizzle of oil, to enrich pasta dishes or to prepare tasty dipping sauces. Our Sicilian Ready Tuna Sauce is fantastic when tried with quality pasta, especially if Sicilian: try it with our 100% Sicilian Spaghetti or our 100% Sicilian Linguine. Or, if you prefer short pasta, with our Sicilian Durum Wheat Penne. Add chopped parsley, onion, and our Sicilian Olives. You will win everyone over. History and Tradition: THE FAMILY BUSINESS CAMPISI WAS FOUNDED IN 1854 IN MARZAMEMI (SR). Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of fish products, from Bluefin Tuna, Swordfish, Scad, to the precious bottarga, mosciame (tuna ham) and the refinement of the catch into pestos and pâtés, or in sauces as in the case of the Sicilian Ready Tuna Sauce. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and aging of the tonnara products, in a particularly suitable climatic zone, has made Salvatore Campisi worthy of being considered one of the last connoisseurs of traditions, the experience and care of a time now extinct, deserving of protection and recognition. Campisi states: “Our goal is to continually seek those products that have made the history of our land. We launched the famous Garum Excellens, a seasoning made from fish and fresh local spices used by the ancient Romans in the 5th century BC and highly sought after by connoisseurs of traditional cuisine.” It should not be forgotten that Marzamemi is located in the municipality of Pachino: in recent years, the Campisi company has also dedicated itself to the processing and transformation of vegetable products, first among them the Red Gold of Pachino, the “Pachino IGP Tomato,” known worldwide for its infinite sweetness. One of the most successful products is the Tomato Sauce, with which our Sicilian Ready Tuna Sauce is made, in the costoluto or cherry variety. Paolo Campisi assures: “The processing has remained the same as traditionally passed down by the locals for generations. Authenticity, freshness of the raw material, and strict controls guarantee the highest quality.” This aspect recalls one of the fundamental values of the Campisi company, that is, its ethical code. Aware of living off the fruits of the land and sea, the company respects the territory by processing products with guaranteed and controlled origins, such as the Pachino IGP Tomato or using fish caught exclusively on a hook and never by mass killing, in favor of a healthy man-nature relationship. Attention to the identity of the territory, combined with control of all processing processes and the authenticity of the ingredients, makes Campisi a reality that embraces the ancient flavors of the land and sea of Sicily.
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Sicilian Ready Tuna Sauce with Pachino Cherry Tomatoes. Sicilian Ready Tuna Sauce, a classic pasta sauce 100% Sicilian, with a harmonious yet strong flavor, featuring Mediterranean Tuna, presents a pleasant sweetness countered by the acidity of our Pachino Cherry Tomato: a typical Mediterranean taste. Format: 220 g. Our Sicilian Ready Tuna Sauce is a truly authentic product representing the tradition, bringing the natural flavor of Sicily to the table. Sicilian Ready Tuna Sauce, a typical Sicilian sauce, with harmonious yet strong flavor, made only with quality ingredients: with Mediterranean Tuna, the sauce has a pleasant sweetness contrasted by the acidity of our Pachino Cherry Tomato. Characteristics: Type: Sicilian Ready Tuna Sauce, based on Pachino Tomato and Fish. Storage Instructions: Store in a cool, dry place away from heat sources. Once opened, keep in the fridge and consume within 4 days. May contain traces of fish, nuts, mollusks. Shelf Life: 36 months. Sustainable Fishing. The Sicilian Ready Tuna Sauce is exceptional on toasted bread with a drizzle of oil, to enrich pasta dishes or to prepare tasty dipping sauces. Our Sicilian Ready Tuna Sauce is fantastic when tried with quality pasta, especially if Sicilian: try it with our 100% Sicilian Spaghetti or our 100% Sicilian Linguine. Or, if you prefer short pasta, with our Sicilian Durum Wheat Penne. Add chopped parsley, onion, and our Sicilian Olives. You will win everyone over. History and Tradition: THE FAMILY BUSINESS CAMPISI WAS FOUNDED IN 1854 IN MARZAMEMI (SR). Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of fish products, from Bluefin Tuna, Swordfish, Scad, to the precious bottarga, mosciame (tuna ham) and the refinement of the catch into pestos and pâtés, or in sauces as in the case of the Sicilian Ready Tuna Sauce. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and aging of the tonnara products, in a particularly suitable climatic zone, has made Salvatore Campisi worthy of being considered one of the last connoisseurs of traditions, the experience and care of a time now extinct, deserving of protection and recognition. Campisi states: “Our goal is to continually seek those products that have made the history of our land. We launched the famous Garum Excellens, a seasoning made from fish and fresh local spices used by the ancient Romans in the 5th century BC and highly sought after by connoisseurs of traditional cuisine.” It should not be forgotten that Marzamemi is located in the municipality of Pachino: in recent years, the Campisi company has also dedicated itself to the processing and transformation of vegetable products, first among them the Red Gold of Pachino, the “Pachino IGP Tomato,” known worldwide for its infinite sweetness. One of the most successful products is the Tomato Sauce, with which our Sicilian Ready Tuna Sauce is made, in the costoluto or cherry variety. Paolo Campisi assures: “The processing has remained the same as traditionally passed down by the locals for generations. Authenticity, freshness of the raw material, and strict controls guarantee the highest quality.” This aspect recalls one of the fundamental values of the Campisi company, that is, its ethical code. Aware of living off the fruits of the land and sea, the company respects the territory by processing products with guaranteed and controlled origins, such as the Pachino IGP Tomato or using fish caught exclusively on a hook and never by mass killing, in favor of a healthy man-nature relationship. Attention to the identity of the territory, combined with control of all processing processes and the authenticity of the ingredients, makes Campisi a reality that embraces the ancient flavors of the land and sea of Sicily.
| Energy (kcal) | 51 |
| Carbohydrates (g) | 5 |
| of which Sugars (g) | 5 |
| Fat (g) | 1.7 |
| of which Saturates (g) | 0.4 |
| Protein (g) | 3.5 |
| Sale (g) | 0.7 |
