Sicilian Vegetarian Ragù, ready to pour over pasta, made with only Sicilian tomatoes and ingredients grown in the lands of Tudia. Our Sicilian Vegetarian Ragù is part of Tudia's great Sicilian sauces, ready to pour over pasta. The Sicilian Tomato, present in the Vegetarian Ragù, is the absolute prince of their production. It is the best tomato for making sauces: it is rich in pulp and low in water, making our sauces flavorful and full-bodied, sweet and genuine. It is rich in antioxidants (lycopene) and vitamins A and C and grows in the dry lands in the center of Sicily, between Villalba and the Bilìc Valley. The Sicilian Vegetarian Ragù is a ready condiment for pasta and/or rice, a base or addition for numerous dishes (meat, fish, pizza). It can be stored for over twenty-four months from production, if not exposed to intense light and temperatures exceeding approximately 25 °C. After opening the jar, it should be stored in the refrigerator. The plant grows completely naturally, aired by the wind and kissed by the sun. The double steam cooking preserves smells and characteristics and makes the sauce more digestible. The aromas and extra virgin olive oil are added at the end, and the tomatoes are harvested within 8-10 hours at the most before processing. Long shelf life is guaranteed by natural pasteurization. We do not add pepper, making it suitable for children as well. And they are all gluten free. Tùdia, the producer of our Sicilian Vegetarian Ragù, is an ancient village near the low Madonies, the origin of a feudal estate, surrounded by straw huts inhabited by breeders and farmers, fields of wheat, and ‘siccagno’ tomato crops. On their clay-limestone lands, rich in potassium, they carefully apply traditional agricultural methods, without the use of herbicides, pesticides, and synthetic chemical fertilizers. On an area of about 60 hectares, since 1965 they have cultivated fruits and vegetables that grace the tables of food lovers, in the form of delightful ready-to-eat recipes. Their fruit and vegetables arrive at the lab fresh, just picked, to be processed on the same day. Product: No Gluten, No Omg, No Hydrogenated Fats.
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Sicilian Vegetarian Ragù, ready to pour over pasta, made with only Sicilian tomatoes and ingredients grown in the lands of Tudia. Our Sicilian Vegetarian Ragù is part of Tudia's great Sicilian sauces, ready to pour over pasta. The Sicilian Tomato, present in the Vegetarian Ragù, is the absolute prince of their production. It is the best tomato for making sauces: it is rich in pulp and low in water, making our sauces flavorful and full-bodied, sweet and genuine. It is rich in antioxidants (lycopene) and vitamins A and C and grows in the dry lands in the center of Sicily, between Villalba and the Bilìc Valley. The Sicilian Vegetarian Ragù is a ready condiment for pasta and/or rice, a base or addition for numerous dishes (meat, fish, pizza). It can be stored for over twenty-four months from production, if not exposed to intense light and temperatures exceeding approximately 25 °C. After opening the jar, it should be stored in the refrigerator. The plant grows completely naturally, aired by the wind and kissed by the sun. The double steam cooking preserves smells and characteristics and makes the sauce more digestible. The aromas and extra virgin olive oil are added at the end, and the tomatoes are harvested within 8-10 hours at the most before processing. Long shelf life is guaranteed by natural pasteurization. We do not add pepper, making it suitable for children as well. And they are all gluten free. Tùdia, the producer of our Sicilian Vegetarian Ragù, is an ancient village near the low Madonies, the origin of a feudal estate, surrounded by straw huts inhabited by breeders and farmers, fields of wheat, and ‘siccagno’ tomato crops. On their clay-limestone lands, rich in potassium, they carefully apply traditional agricultural methods, without the use of herbicides, pesticides, and synthetic chemical fertilizers. On an area of about 60 hectares, since 1965 they have cultivated fruits and vegetables that grace the tables of food lovers, in the form of delightful ready-to-eat recipes. Their fruit and vegetables arrive at the lab fresh, just picked, to be processed on the same day. Product: No Gluten, No Omg, No Hydrogenated Fats.
