Ready Sauce with Grouper. The Ready Sauce with Grouper is a must according to Sicilian culinary tradition. A classic Sicilian pasta sauce, with a harmonious yet strong flavor, it has a pleasant sweetness contrasted by the acidity of the tomato, a typical Mediterranean taste. Try the spaghetti with this delicious sauce, simply made with the basic ingredients of Mediterranean sauces. Our Ready Sauce with Grouper is a delicious condiment with a refined taste, to amaze your guests with an incredibly tasty flavor. Curiosity about grouper in Sicily: catching grouper for the first time is a sort of rite of passage into adulthood for young Sicilians. The celebration always ends around a table with the whole family, enjoying spaghetti with this delicious Ready Sauce with Grouper, made with 100% natural and Sicilian ingredients. Characteristics: Type: Ready Sauce with Grouper, tomato and fish base. Storage Method: Store in a cool and dry place away from heat sources. After opening, store in the refrigerator and consume within 4 days. May contain traces of: fish, nuts, mollusks. History and Tradition: The family business Campisi was founded in 1854 in Marzamemi (SR). Linked to the sea for over a century, Salvatore Campisi produces and processes a wide range of seafood products, from red tuna, swordfish, grouper, to the prized bottarga, mosciame (tuna ham) to the refinement of catch into pestos and pâtés, or sauces like the Ready Sauce with Grouper. The use of ancient techniques dating back to the Arab period has made Salvatore Campisi worthy of being considered one of the last connoisseurs of traditions, the experience and care of old times. Campisi states: "Our goal is to constantly seek those products that made the history of our land, we have marketed the famous Garum Excellens, a fish and local fresh spice condiment used by the ancient Romans in the 5th century BC, highly sought after by connoisseurs of traditional cuisine." It should not be forgotten that Marzamemi is located in the municipality of Pachino: in recent years, the Campisi company has also dedicated itself to the processing and transformation of vegetable products, first of all the Red Gold of Pachino, the "Pachino IGP Tomato," known worldwide for its endless sweetness. One of the most successful products is tomato sauce, with which our Ready Sauce with Grouper is produced. Paolo Campisi assures: "The processing has remained the same as traditionally passed down by the locals for generations. Authenticity, freshness of the raw material, and strict controls guarantee the highest quality."
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Ready Sauce with Grouper. The Ready Sauce with Grouper is a must according to Sicilian culinary tradition. A classic Sicilian pasta sauce, with a harmonious yet strong flavor, it has a pleasant sweetness contrasted by the acidity of the tomato, a typical Mediterranean taste. Try the spaghetti with this delicious sauce, simply made with the basic ingredients of Mediterranean sauces. Our Ready Sauce with Grouper is a delicious condiment with a refined taste, to amaze your guests with an incredibly tasty flavor. Curiosity about grouper in Sicily: catching grouper for the first time is a sort of rite of passage into adulthood for young Sicilians. The celebration always ends around a table with the whole family, enjoying spaghetti with this delicious Ready Sauce with Grouper, made with 100% natural and Sicilian ingredients. Characteristics: Type: Ready Sauce with Grouper, tomato and fish base. Storage Method: Store in a cool and dry place away from heat sources. After opening, store in the refrigerator and consume within 4 days. May contain traces of: fish, nuts, mollusks. History and Tradition: The family business Campisi was founded in 1854 in Marzamemi (SR). Linked to the sea for over a century, Salvatore Campisi produces and processes a wide range of seafood products, from red tuna, swordfish, grouper, to the prized bottarga, mosciame (tuna ham) to the refinement of catch into pestos and pâtés, or sauces like the Ready Sauce with Grouper. The use of ancient techniques dating back to the Arab period has made Salvatore Campisi worthy of being considered one of the last connoisseurs of traditions, the experience and care of old times. Campisi states: "Our goal is to constantly seek those products that made the history of our land, we have marketed the famous Garum Excellens, a fish and local fresh spice condiment used by the ancient Romans in the 5th century BC, highly sought after by connoisseurs of traditional cuisine." It should not be forgotten that Marzamemi is located in the municipality of Pachino: in recent years, the Campisi company has also dedicated itself to the processing and transformation of vegetable products, first of all the Red Gold of Pachino, the "Pachino IGP Tomato," known worldwide for its endless sweetness. One of the most successful products is tomato sauce, with which our Ready Sauce with Grouper is produced. Paolo Campisi assures: "The processing has remained the same as traditionally passed down by the locals for generations. Authenticity, freshness of the raw material, and strict controls guarantee the highest quality."
| Energy (kcal) | 39 |
| Carbohydrates (g) | 6 |
| of which Sugars (g) | 6 |
| Fat (g) | 0.4 |
| Protein (g) | 2.6 |
| Sale (g) | 1 |
