Swordfish Fillets in Olive Oil, a product with a delicate flavor appreciated by the palate, to be served as an appetizer or main dish with a drizzle of extra virgin olive oil. We recommend trying these fantastic Swordfish Fillets in Olive Oil, truly unique! Swordfish Fillets in Olive Oil made with 100% natural ingredients, 100% artisan processing, without preservatives, colorings, or flavors. As tradition dictates. Our Swordfish Fillets in Olive Oil have a very delicate taste, ideal to serve as a side dish, appetizer, or main course. A Sicilian excellence. We recommend trying the product, see to believe! From the brilliant seas of the Mediterranean, we purchase freshly caught fish, brought to our production facility and processed immediately, a feature that makes a difference in the quality of our Swordfish Fillets in Olive Oil. For our Swordfish Fillets in Olive Oil, only genuine, natural, and best quality ingredients are used. Characteristics: 100% Sustainable Fishing, 100% Artisan Processing, Sourced exclusively from Fish caught in the Mediterranean, Without preservatives, Without colorings, Without flavors, 100% natural ingredients. Storage: 4 years from the production date, after opening store in the fridge and consume within 3 days. Production facility: Adelfio Francesco – via Marzamemi 7 – 96018 Marzamemi (SR). Adelfio: The Tradition of Sicilian Fishing Craftsmanship. Adelfio certainly represents the last example of fishing craftsmanship in Southeastern Sicily: far from aggressive commercialization logic, attached to traditions, faithful to ancient processing methods. At Adelfio you can still breathe authentic Sicily. The straightforward and simple way of fishermen is recognizable among thousands, and you can see with your own eyes how the fish is processed, in absolute transparency. At Adelfio, it’s like taking a journey through the history of flavors.
| Energy (kcal) | 228 |
| Fat (g) | 15.1 |
| of which Saturates (g) | 2.6 |
| Protein (g) | 22.9 |
| Sale (g) | 1.7 |
Swordfish Fillets in Olive Oil, a product with a delicate flavor appreciated by the palate, to be served as an appetizer or main dish with a drizzle of extra virgin olive oil. We recommend trying these fantastic Swordfish Fillets in Olive Oil, truly unique! Swordfish Fillets in Olive Oil made with 100% natural ingredients, 100% artisan processing, without preservatives, colorings, or flavors. As tradition dictates. Our Swordfish Fillets in Olive Oil have a very delicate taste, ideal to serve as a side dish, appetizer, or main course. A Sicilian excellence. We recommend trying the product, see to believe! From the brilliant seas of the Mediterranean, we purchase freshly caught fish, brought to our production facility and processed immediately, a feature that makes a difference in the quality of our Swordfish Fillets in Olive Oil. For our Swordfish Fillets in Olive Oil, only genuine, natural, and best quality ingredients are used. Characteristics: 100% Sustainable Fishing, 100% Artisan Processing, Sourced exclusively from Fish caught in the Mediterranean, Without preservatives, Without colorings, Without flavors, 100% natural ingredients. Storage: 4 years from the production date, after opening store in the fridge and consume within 3 days. Production facility: Adelfio Francesco – via Marzamemi 7 – 96018 Marzamemi (SR). Adelfio: The Tradition of Sicilian Fishing Craftsmanship. Adelfio certainly represents the last example of fishing craftsmanship in Southeastern Sicily: far from aggressive commercialization logic, attached to traditions, faithful to ancient processing methods. At Adelfio you can still breathe authentic Sicily. The straightforward and simple way of fishermen is recognizable among thousands, and you can see with your own eyes how the fish is processed, in absolute transparency. At Adelfio, it’s like taking a journey through the history of flavors.
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