Terre Siciliane Zibibbo IGT "Oxydia". The Terre Siciliane Zibibbo IGT "Oxydia" from Cantine Florio comes from a selection of the best zibibbo grapes matured on the island in the warm African wind. Intense and aromatic, it has a complex and decisive aroma, and its pairing with spicy cheeses is hard to forget once tried. Terre Siciliane Zibibbo IGT "Oxydia" is made from pure zibibbo grapes, carefully selected. Immediately after the manual harvest that takes place at the end of September, the grapes, already in the late ripening phase, are further left to dry; then comes the soft pressing and controlled fermentation to reach an alcohol content of 5-6°C. Wine distillate is added to stop the fermentation process and, above all, to preserve some of the sugars. Maturation continues until the spring season, and aging occurs in the bottle for at least two months. Characteristics: Denomination: Terre Siciliane IGT. Grape varieties: 100% zibibbo. Alcohol: 16%. Format: 0.75l. Allergens: Sulfites. Serving temperature: 12/14 °C. When to taste it: After dinner. Type: Sweet. Pairings: Desserts, Dry pastry. Tasting Notes: Ancient gold color with distinct topaz highlights. On the nose, it is intense, harmonious, and complex, with clear notes of apricot. On the palate, it is full and soft, with a pleasant background of dried figs. Pairings: Excellent as a dessert and with dry pastries, it also pairs well with spicy cheeses.
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Terre Siciliane Zibibbo IGT "Oxydia". The Terre Siciliane Zibibbo IGT "Oxydia" from Cantine Florio comes from a selection of the best zibibbo grapes matured on the island in the warm African wind. Intense and aromatic, it has a complex and decisive aroma, and its pairing with spicy cheeses is hard to forget once tried. Terre Siciliane Zibibbo IGT "Oxydia" is made from pure zibibbo grapes, carefully selected. Immediately after the manual harvest that takes place at the end of September, the grapes, already in the late ripening phase, are further left to dry; then comes the soft pressing and controlled fermentation to reach an alcohol content of 5-6°C. Wine distillate is added to stop the fermentation process and, above all, to preserve some of the sugars. Maturation continues until the spring season, and aging occurs in the bottle for at least two months. Characteristics: Denomination: Terre Siciliane IGT. Grape varieties: 100% zibibbo. Alcohol: 16%. Format: 0.75l. Allergens: Sulfites. Serving temperature: 12/14 °C. When to taste it: After dinner. Type: Sweet. Pairings: Desserts, Dry pastry. Tasting Notes: Ancient gold color with distinct topaz highlights. On the nose, it is intense, harmonious, and complex, with clear notes of apricot. On the palate, it is full and soft, with a pleasant background of dried figs. Pairings: Excellent as a dessert and with dry pastries, it also pairs well with spicy cheeses.
