The Extract Ingredients: Tomato 80%, extra virgin olive oil, pepper. Format: 200gr Use: for appetizers, starters, and side dishes. You will amaze your guests! Information The extract is used to make excellent sauces for first courses, meats, or fish with a very intense and particular flavor. Tomato concentrate, the extract, is a fundamental ingredient in many of the traditional recipes of Sicilian cuisine. It is added directly to the preparation of dishes during cooking or it can be diluted with water. The extract tells a fascinating Sicilian story. It is said that at the end of each harvest, women would gather in groups to prepare u strattu, a symbol of their femininity and the lunar cycles. Decades ago, it was common to see wooden tables scattered with drying tomatoes as you walked through the streets of Sicilian villages. The tomatoes were placed on walls near homes or on the terraces of houses, laid out on maidde, typical wooden tables, or in fanguotti, the local artisan ceramic plates. A context that today it is hard to imagine stumbling upon: though not impossible. Characteristics: 100% natural ingredients Storage method: The product in its original packaging keeps for over twenty-four months from production if not exposed to intense light and temperatures exceeding about 25 °C. After opening: After opening the jar, it should be stored in the refrigerator. The product contains no preservatives, no colorings, no thickeners, and no other substances beyond the declared ingredients. NO GMOs (Reg. 1830/2003 and 1829/2003) NO HYDROGENATED FATS GLUTEN-FREE History of our producer Tudia: We prepare traditional Sicilian recipes ready to enjoy, made with fruit and vegetables grown on the farm, in the heart of Sicily. We are guardians of a lost genuineness, cultists of a simple, good, and sincere cuisine, just like life. Buy our Extract from producer Tudia at www.emporiosicilia.it
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The Extract Ingredients: Tomato 80%, extra virgin olive oil, pepper. Format: 200gr Use: for appetizers, starters, and side dishes. You will amaze your guests! Information The extract is used to make excellent sauces for first courses, meats, or fish with a very intense and particular flavor. Tomato concentrate, the extract, is a fundamental ingredient in many of the traditional recipes of Sicilian cuisine. It is added directly to the preparation of dishes during cooking or it can be diluted with water. The extract tells a fascinating Sicilian story. It is said that at the end of each harvest, women would gather in groups to prepare u strattu, a symbol of their femininity and the lunar cycles. Decades ago, it was common to see wooden tables scattered with drying tomatoes as you walked through the streets of Sicilian villages. The tomatoes were placed on walls near homes or on the terraces of houses, laid out on maidde, typical wooden tables, or in fanguotti, the local artisan ceramic plates. A context that today it is hard to imagine stumbling upon: though not impossible. Characteristics: 100% natural ingredients Storage method: The product in its original packaging keeps for over twenty-four months from production if not exposed to intense light and temperatures exceeding about 25 °C. After opening: After opening the jar, it should be stored in the refrigerator. The product contains no preservatives, no colorings, no thickeners, and no other substances beyond the declared ingredients. NO GMOs (Reg. 1830/2003 and 1829/2003) NO HYDROGENATED FATS GLUTEN-FREE History of our producer Tudia: We prepare traditional Sicilian recipes ready to enjoy, made with fruit and vegetables grown on the farm, in the heart of Sicily. We are guardians of a lost genuineness, cultists of a simple, good, and sincere cuisine, just like life. Buy our Extract from producer Tudia at www.emporiosicilia.it
