Tuna pesto with Sicilian pistachio, ideal for enhancing the flavor of your dishes or for making delicious bruschetta. The tuna pesto with Sicilian pistachio has a strong but balanced taste in aroma and sweetness: with this tasty sauce, you can prepare delicious dishes with extreme ease. Our tuna pesto with Sicilian pistachio is the ideal condiment to give a touch of character to any dish. Made with Mediterranean tuna, Pachino tomatoes, and Sicilian pistachio. Tuna pesto with Sicilian pistachio, made with delicate hand filleted tuna before being worked with fragrant pistachios that, with their crunchiness, make the condiment both delicious and delightful. It is a specialty designed for lovers of unusual but versatile flavors, capable of integrating perfectly with both pasta and meat and fish! Characteristics: Type: Tuna pesto with Sicilian pistachio, tomato base, fish, pistachio, 100% artisanal product, handmade. Storage method: Store in a cool, dry place away from heat sources. After opening, refrigerate and consume within 4 days. May contain traces of: sulfites (from wine), fish, nuts, mollusks. Shelf Life: 36 months, 100% sustainable fishing. Uses: Spreadable on bruschetta, for seasoning cold and hot pasta, etc. Flavor: strong but balanced taste in aroma and sweetness: with this tasty sauce, you can prepare delicious dishes with extreme ease. History and tradition: The family business Campisi was founded in 1854 in Marzamemi (SR). Linked to the sea for over a century, Salvatore Campisi produces and processes a wide range of seafood products, from bluefin tuna, swordfish, yellowtail, to the highly prized bottarga, mosciame (tuna ham) to the refinement of caught fish into pestos and pâtés, or into sauces like tuna pesto with Sicilian pistachio. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and aging of tuna products, in a particularly suitable climatic zone, has made Salvatore Campisi worthy of being considered one of the last connoisseurs of traditions. This condiment is excellent for preparing tasty risottos and for seasoning pasta, even cold. Try the tuna pesto with Sicilian pistachio with quality pasta, especially Sicilian: try it with our 100% Sicilian spaghetti or our 100% Sicilian linguine and a sprinkle of lemon zest! You will delight everyone.
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Tuna pesto with Sicilian pistachio, ideal for enhancing the flavor of your dishes or for making delicious bruschetta. The tuna pesto with Sicilian pistachio has a strong but balanced taste in aroma and sweetness: with this tasty sauce, you can prepare delicious dishes with extreme ease. Our tuna pesto with Sicilian pistachio is the ideal condiment to give a touch of character to any dish. Made with Mediterranean tuna, Pachino tomatoes, and Sicilian pistachio. Tuna pesto with Sicilian pistachio, made with delicate hand filleted tuna before being worked with fragrant pistachios that, with their crunchiness, make the condiment both delicious and delightful. It is a specialty designed for lovers of unusual but versatile flavors, capable of integrating perfectly with both pasta and meat and fish! Characteristics: Type: Tuna pesto with Sicilian pistachio, tomato base, fish, pistachio, 100% artisanal product, handmade. Storage method: Store in a cool, dry place away from heat sources. After opening, refrigerate and consume within 4 days. May contain traces of: sulfites (from wine), fish, nuts, mollusks. Shelf Life: 36 months, 100% sustainable fishing. Uses: Spreadable on bruschetta, for seasoning cold and hot pasta, etc. Flavor: strong but balanced taste in aroma and sweetness: with this tasty sauce, you can prepare delicious dishes with extreme ease. History and tradition: The family business Campisi was founded in 1854 in Marzamemi (SR). Linked to the sea for over a century, Salvatore Campisi produces and processes a wide range of seafood products, from bluefin tuna, swordfish, yellowtail, to the highly prized bottarga, mosciame (tuna ham) to the refinement of caught fish into pestos and pâtés, or into sauces like tuna pesto with Sicilian pistachio. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and aging of tuna products, in a particularly suitable climatic zone, has made Salvatore Campisi worthy of being considered one of the last connoisseurs of traditions. This condiment is excellent for preparing tasty risottos and for seasoning pasta, even cold. Try the tuna pesto with Sicilian pistachio with quality pasta, especially Sicilian: try it with our 100% Sicilian spaghetti or our 100% Sicilian linguine and a sprinkle of lemon zest! You will delight everyone.
| Energy (kcal) | 551 |
| Carbohydrates (g) | 4 |
| Fat (g) | 54.3 |
| of which Saturates (g) | 8.2 |
| Protein (g) | 11.5 |
| Sale (g) | 3 |
