Grillo Organic Wine Our Grillo Organic Wine has a straw-yellow color; nose with fruity notes that recall exotic fruit but also with hints of citrus. Characteristics: Product: Grillo – DOC Sicily Cultivation method: Organic farming Place of production: Contrada Chirchiaro – Vita (TP) Grape variety: 100% Grillo Bottle size: 750 ml Pieces per carton: 6 bottles Soil type: hilly, sandy/clayey Altitude: 450 meters above sea level Year of planting: 2010 Training system: raised espalier with Guyot Plants per hectare: 3,200 Yield per hectare: 70 quintals Harvest period: in the second decade of September with manual harvesting and selection of the clusters. Vinification: aging for 6 months in steel tank and at least 3 months in bottle. Organoleptic characteristics: straw-yellow color; nose with fruity notes that recall exotic fruit but also with hints of citrus; in the mouth a good minerality, balanced and good freshness. Del Grillo: The different grape varieties are vinified separately to enhance and enhance the character and entity of the vines. The choice to carry out simple and non-invasive vinifications allows us to enhance and preserve the peculiar characteristics that the varieties assume in our territory. Coarse filtrations and clarifications are performed without the use of animal-derived substances.
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Grillo Organic Wine Our Grillo Organic Wine has a straw-yellow color; nose with fruity notes that recall exotic fruit but also with hints of citrus. Characteristics: Product: Grillo – DOC Sicily Cultivation method: Organic farming Place of production: Contrada Chirchiaro – Vita (TP) Grape variety: 100% Grillo Bottle size: 750 ml Pieces per carton: 6 bottles Soil type: hilly, sandy/clayey Altitude: 450 meters above sea level Year of planting: 2010 Training system: raised espalier with Guyot Plants per hectare: 3,200 Yield per hectare: 70 quintals Harvest period: in the second decade of September with manual harvesting and selection of the clusters. Vinification: aging for 6 months in steel tank and at least 3 months in bottle. Organoleptic characteristics: straw-yellow color; nose with fruity notes that recall exotic fruit but also with hints of citrus; in the mouth a good minerality, balanced and good freshness. Del Grillo: The different grape varieties are vinified separately to enhance and enhance the character and entity of the vines. The choice to carry out simple and non-invasive vinifications allows us to enhance and preserve the peculiar characteristics that the varieties assume in our territory. Coarse filtrations and clarifications are performed without the use of animal-derived substances.
