Mandolinero Almond Wine from Avola Format: 75 cl Packaging: 6 bottles The Mandolinero wine is a delightful Sicilian Nero d'Avola wine flavored with organic almonds from Sicily. The Assennato Mandolinero captures only the best of its land. The Nero d'Avola grape provides very high-quality grapes for a DOC red wine with an intense and spicy flavor. The sweet and round note of the maraschino cherries from the Nero d'Avola and the tantalizing bitterness of the DOP Sicilian almonds enriches each sip, giving a sweet and intense flavor. The Mandolinero is perfect for your desserts based on traditional Sicilian sweets, Modica IGP chocolate, and typical Sicilian cookies. What is the Mandolinero? The Mandolinero originates from the union of two typical products of Avola, the local almond and the Nero D’Avola wine. Our small family-run farm, located in the area of Avola, the birthplace of the Nero D’Avola grape, has preserved and enhanced the history and tradition of the Nero D’Avola wine for four generations. New arrival, the Mandolinero Dessert Wine: flavored with almond and Nero d’Avola I.G. Terre Siciliane. Sweet flavor obtained from the union of the essence of bitter almond and the marasca of the negro d’avola. Characteristics: Format: 75 cl Variety: Nero D’avola flavored with almond Alcohol content: 16% Vol Color: Ruby Red Odor: Intense, Almond, spicy Farming altitude: 50 m Soil: clayey and fine consistency Aging and vinification: the Mandolinero wine ages in barrels without steel at controlled temperature Taste: Full, sweet, intense Pairing: the sweet wine Nero d'Avola Mandolinero pairs well with desserts and foods with a sweet flavor. It is a perfect wine to accompany traditional Sicilian sweets, typical Sicilian cookies like Agnuni with pistachio and Modica IGP chocolate at the end of a meal. Storage and service: the Mandolinero should be served very cold, at a temperature between 4 and 6°C. Curiosities and best pairings of the Mandolinero The Assennato Mandolinero is a Nero d'Avola that has perfected its character during maturation in steel, achieving a unique profile thanks to the addition of almonds. Its accessibility makes it a wine that can be enjoyed effortlessly, with its simplicity transforming the tasting into a pleasant experience. The idea behind this wine is genuinely brilliant, as the vast and delicious range of fruity flavors of Nero d'Avola is further enriched by the distinctive note of almonds. The Mandolinero proves to be an excellent choice to conclude a dinner, especially if paired with a chocolate dessert or a tart. This Nero d'Avola, known for its prestige, is enriched by the enveloping aroma of almonds, offering true pleasure for the most refined palates. Although it is often considered a dessert wine, it is also appreciated as a companion for a cheerful aperitif based on delicious local products, with a special mention for cunsato bread, a constant presence on Sicilian tables. The company The family-run business also includes a cellar dedicated to aging DOC Nero d'Avola, where tastings of Nero d'Avola and typical local products, such as the typical Mandolinero, are conducted. Our winery has been engaged since the late 1700s in producing varieties such as: Nero d’Avola “Eloro”, Bianco d’Inzolia, and Moscato. The wine is obtained from grapes mainly harvested in the company estate of contrada Bonivini, which consists of 10 hectares of vineyard and from which the precious D.O.C Eloro is produced, grown in a dry regime with alberello and medium trellis. Our production continues with the true gem of the cellar: the Mandolinero, the black almond wine, the only liqueur wine obtained from the marriage between almond and our precious Nero d’Avola wine. Sicilian Wine Mandolinero with Almond from Avola online at www.emporiosicilia.it
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Mandolinero Almond Wine from Avola Format: 75 cl Packaging: 6 bottles The Mandolinero wine is a delightful Sicilian Nero d'Avola wine flavored with organic almonds from Sicily. The Assennato Mandolinero captures only the best of its land. The Nero d'Avola grape provides very high-quality grapes for a DOC red wine with an intense and spicy flavor. The sweet and round note of the maraschino cherries from the Nero d'Avola and the tantalizing bitterness of the DOP Sicilian almonds enriches each sip, giving a sweet and intense flavor. The Mandolinero is perfect for your desserts based on traditional Sicilian sweets, Modica IGP chocolate, and typical Sicilian cookies. What is the Mandolinero? The Mandolinero originates from the union of two typical products of Avola, the local almond and the Nero D’Avola wine. Our small family-run farm, located in the area of Avola, the birthplace of the Nero D’Avola grape, has preserved and enhanced the history and tradition of the Nero D’Avola wine for four generations. New arrival, the Mandolinero Dessert Wine: flavored with almond and Nero d’Avola I.G. Terre Siciliane. Sweet flavor obtained from the union of the essence of bitter almond and the marasca of the negro d’avola. Characteristics: Format: 75 cl Variety: Nero D’avola flavored with almond Alcohol content: 16% Vol Color: Ruby Red Odor: Intense, Almond, spicy Farming altitude: 50 m Soil: clayey and fine consistency Aging and vinification: the Mandolinero wine ages in barrels without steel at controlled temperature Taste: Full, sweet, intense Pairing: the sweet wine Nero d'Avola Mandolinero pairs well with desserts and foods with a sweet flavor. It is a perfect wine to accompany traditional Sicilian sweets, typical Sicilian cookies like Agnuni with pistachio and Modica IGP chocolate at the end of a meal. Storage and service: the Mandolinero should be served very cold, at a temperature between 4 and 6°C. Curiosities and best pairings of the Mandolinero The Assennato Mandolinero is a Nero d'Avola that has perfected its character during maturation in steel, achieving a unique profile thanks to the addition of almonds. Its accessibility makes it a wine that can be enjoyed effortlessly, with its simplicity transforming the tasting into a pleasant experience. The idea behind this wine is genuinely brilliant, as the vast and delicious range of fruity flavors of Nero d'Avola is further enriched by the distinctive note of almonds. The Mandolinero proves to be an excellent choice to conclude a dinner, especially if paired with a chocolate dessert or a tart. This Nero d'Avola, known for its prestige, is enriched by the enveloping aroma of almonds, offering true pleasure for the most refined palates. Although it is often considered a dessert wine, it is also appreciated as a companion for a cheerful aperitif based on delicious local products, with a special mention for cunsato bread, a constant presence on Sicilian tables. The company The family-run business also includes a cellar dedicated to aging DOC Nero d'Avola, where tastings of Nero d'Avola and typical local products, such as the typical Mandolinero, are conducted. Our winery has been engaged since the late 1700s in producing varieties such as: Nero d’Avola “Eloro”, Bianco d’Inzolia, and Moscato. The wine is obtained from grapes mainly harvested in the company estate of contrada Bonivini, which consists of 10 hectares of vineyard and from which the precious D.O.C Eloro is produced, grown in a dry regime with alberello and medium trellis. Our production continues with the true gem of the cellar: the Mandolinero, the black almond wine, the only liqueur wine obtained from the marriage between almond and our precious Nero d’Avola wine. Sicilian Wine Mandolinero with Almond from Avola online at www.emporiosicilia.it
