White Onion Ketchup of Giarratana. Ingredients: Giarratana Onion Slow Food Presidium (80%), extra virgin olive oil, cane sugar, vinegar, salt, rice flour, anchovies, garlic, spices. Format: 190 g. The White Onion Ketchup of Giarratana is an innovative product in which the intense and strong flavor of ketchup is enhanced by the onion, which takes on the leading role. Our exclusive ketchup has a unique and savory taste, made with 100% natural and quality ingredients. Where can you find another ketchup like this? This NEW AND INNOVATIVE product from Fagone is prepared exclusively with natural ingredients of the highest quality, without chemical additives or preservatives, using only extra virgin olive oil from Sicily and locally sourced ingredients. A 100% Sicilian ketchup! In our ketchup, the main ingredient is always the Giarratana onion, certified Slow Food Presidium. What makes the Giarratana onion so special? This onion variety is sweet and of considerable size, with flattened bulbs and a white-brown skin, cultivated exclusively in the municipality of Giarratana, in the Iblei, Sicily. The Giarratana onion can reach three and a half kilos in weight. It is a typical Sicilian product and thanks to its particular sweet and never pungent taste, it has been included in the list of traditional Italian agri-food products (P.A.T.) by the Ministry of Agricultural, Food and Forestry Policies. The Giarratana onion is also a “Slow Food presidium” and the entire processing process is done by hand. Sowing begins at the end of October and transplantation takes place in February-March. Harvesting begins in the first days of July and ends at the end of September. Characteristics: Certified Slow Food Presidium, no preservatives, no colorants, no chemical additives, no GMOs, no aromas, 100% natural ingredients, 100% manual and artisanal processing. The White Onion Ketchup of Giarratana can be the star of many recipes, with a strong flavor that enhances the tastes of tradition, perfect for seasoning hamburgers and accompanying fries. The history of Azienda Agricola Fagone begins back in the '80s, with Salvatore Noto, a sixteen-year-old passionate about growing extraordinary vegetables, particularly the Giarratana onion. After years of sacrifices and commitment, he manages to buy the first van to sell and promote the onion in nearby towns, laying the foundation for the FAGONE company. Over time, the demand for the Giarratana onion grows and in 2006 Salvatore starts transforming the onion, creating the first line of preserves and passing his passion on to his children. The company expands and makes its products known at the national level, also creating innovative products such as our exclusive White Onion Ketchup of Giarratana.
Price VAT included
White Onion Ketchup of Giarratana. Ingredients: Giarratana Onion Slow Food Presidium (80%), extra virgin olive oil, cane sugar, vinegar, salt, rice flour, anchovies, garlic, spices. Format: 190 g. The White Onion Ketchup of Giarratana is an innovative product in which the intense and strong flavor of ketchup is enhanced by the onion, which takes on the leading role. Our exclusive ketchup has a unique and savory taste, made with 100% natural and quality ingredients. Where can you find another ketchup like this? This NEW AND INNOVATIVE product from Fagone is prepared exclusively with natural ingredients of the highest quality, without chemical additives or preservatives, using only extra virgin olive oil from Sicily and locally sourced ingredients. A 100% Sicilian ketchup! In our ketchup, the main ingredient is always the Giarratana onion, certified Slow Food Presidium. What makes the Giarratana onion so special? This onion variety is sweet and of considerable size, with flattened bulbs and a white-brown skin, cultivated exclusively in the municipality of Giarratana, in the Iblei, Sicily. The Giarratana onion can reach three and a half kilos in weight. It is a typical Sicilian product and thanks to its particular sweet and never pungent taste, it has been included in the list of traditional Italian agri-food products (P.A.T.) by the Ministry of Agricultural, Food and Forestry Policies. The Giarratana onion is also a “Slow Food presidium” and the entire processing process is done by hand. Sowing begins at the end of October and transplantation takes place in February-March. Harvesting begins in the first days of July and ends at the end of September. Characteristics: Certified Slow Food Presidium, no preservatives, no colorants, no chemical additives, no GMOs, no aromas, 100% natural ingredients, 100% manual and artisanal processing. The White Onion Ketchup of Giarratana can be the star of many recipes, with a strong flavor that enhances the tastes of tradition, perfect for seasoning hamburgers and accompanying fries. The history of Azienda Agricola Fagone begins back in the '80s, with Salvatore Noto, a sixteen-year-old passionate about growing extraordinary vegetables, particularly the Giarratana onion. After years of sacrifices and commitment, he manages to buy the first van to sell and promote the onion in nearby towns, laying the foundation for the FAGONE company. Over time, the demand for the Giarratana onion grows and in 2006 Salvatore starts transforming the onion, creating the first line of preserves and passing his passion on to his children. The company expands and makes its products known at the national level, also creating innovative products such as our exclusive White Onion Ketchup of Giarratana.
| Energy (kcal) | 805 |
| Carbohydrates (g) | 26.9 |
| of which Sugars (g) | 26 |
| Fat (g) | 8.1 |
| of which Saturates (g) | 1.2 |
| Protein (g) | 3.1 |
| Fiber (g) | 0.9 |
| Sale (g) | 1.5 |
