Aged Prosciutto Toscano DOP La Colonica

The Aged Prosciutto Toscano DOP La Colonica is a high-quality product obtained from the processing of fresh legs of heavy Italian pigs, from the Large White, Landrace, and Duroc Italian breeds, or other breeds considered compatible. This prosciutto is made throughout the entire territory of the Tuscany region, using pigs born, raised, and slaughtered in the regions of Emilia-Romagna, Lombardy, Marche, Umbria, Lazio, and naturally, in Tuscany. La Colonica offers a top-quality aged Tuscan DOP prosciutto, characterized by an intense and aromatic taste. Its aging process occurs naturally, following traditional methods passed down over time. The result is a prosciutto with a unique flavor and a soft, succulent texture. This product is ideal for charcuterie lovers and those who appreciate the authentic flavors of Tuscan tradition. The Aged Prosciutto Toscano DOP La Colonica can be enjoyed on its own, accompanied by fresh bread and typical cheeses, or used as the main ingredient in gourmet recipes. La Colonica offers the possibility to purchase the Aged Prosciutto Toscano DOP online, ensuring the convenience of receiving a top-quality product directly at home. Additionally, special offers and promotions are periodically proposed, allowing the purchase of this fine prosciutto at advantageous prices. Choosing the Aged Prosciutto Toscano DOP La Colonica means ensuring a product of excellence, the result of artisanal processing and careful selection of raw materials. Its superior quality and unmistakable taste make it an excellent choice to enrich the most refined tables and to provide moments of gastronomic pleasure. Pairings: The Aged Prosciutto Toscano DOP La Colonica is a high-quality product with an intense flavor, so it is important to pair it with ingredients that enhance its taste. An effective pairing could be with a slice of crispy and slightly toasted Tuscan bread, accompanied by a drizzle of quality extra virgin olive oil. Alternatively, a tasty and refined appetizer can be created by wrapping the prosciutto around slices of fresh and sweet melon. In the kitchen, the Prosciutto Toscano DOP can be used to enrich numerous dishes. For example, it can be diced and added to homemade fresh pasta, such as tortellini or ravioli, along with a light butter and sage sauce. Furthermore, it can be used to enrich a pizza by adding thin slices of prosciutto after baking, or it can be used to prepare a tasty sandwich, perhaps with pecorino cheese and fresh arugula. The important thing is to enhance the unique flavor of the Aged Prosciutto Toscano DOP La Colonica, using it in simple yet flavorful dishes. Storage: Store in a cool, dry place at a temperature not exceeding +16°C Other: Average values per 100 g of product Energy: 1092 kJ 246 kcal Fat: 10 g of which saturated fatty acids: 2.6 g Carbohydrates: 2 g of which sugars: 0.1 g Proteins: 37 g Salt: 5.3 g