Aged Rutland Red Clawson cheese 1.5 Kg

The Aged Rutland Red Clawson cheese is a hard cheese made from whole milk, weighing 1.5 Kg. It has a deep red color due to the use of Annatto Norbixin as a natural coloring. This product is made from pasteurized cow's milk and is enhanced with vegetable rennet and dairy cultures. Its flavor is strong and intense, perfect for a cheese board or to enjoy on its own. Additionally, it is ideal for vegetarian diets. The Aged Rutland Red Clawson is characterized by an aging process of at least 18 months, which gives it a firm texture and a hint of spiciness. Perfect for true cheese lovers. Pairings: As a chef, I suggest pairing the Aged Rutland Red Clawson cheese with a robust red wine like Barolo or Brunello di Montalcino. In the kitchen, this cheese can be used to prepare a delicious cheese fondue, a savory pie, or a baked pasta gratin with cheese. It can also be served as an appetizer with dried fruits and fruit jam. Storage: Keep refrigerated. Other: Nutritional table per 100g of Aged Rutland Red Clawson cheese: Energy value: 416 kcal Proteins: 25.4 g Carbohydrates: 0.1 g of which sugars: 0.1 g Fats: 34.2 g of which saturated: 21.5 g Dietary fiber: 0 g Sodium: 0.7 g