The Arco Chestnut Flour 500g is a high-quality product, ideal for preparing tasty and nutritious dishes. This flour is obtained from grinding chestnuts, a fruit rich in beneficial properties for the body. Thanks to its fine and silky texture, Arco Chestnut Flour is perfect for making fresh pasta, desserts, and bread. Additionally, it is gluten-free, making it suitable for those with food intolerances. Arco Chestnut Flour is a natural product, free from preservatives and chemical additives, ensuring an authentic and genuine flavor. Pairings: Arco Chestnut Flour 500g is a typical ingredient of Italian cuisine, particularly used in some northern regions like Lombardy and Trentino-Alto Adige. For an effective pairing, I recommend using it to prepare meat or vegetable patties, enriched with grated cheese and herbs like rosemary and sage. Alternatively, chestnut flour can be used to make desserts such as chestnut cake or castagnacci, typical of Tuscan cuisine. In both cases, chestnut flour will impart a rustic and authentic flavor to the dishes, perfect for winter evenings or a mountain lunch. Other: | Nutrient | Quantity per 100g | |-----------|------------------| | Calories | 355 kcal | | Proteins | 5.5 g | | Carbohydrates | 77.5 g | | of which sugars | 11.5 g | | Fats | 1.5 g | | of which saturates | 0.3 g | | Fiber | 8.5 g | | Sodium | 0.01 g | | Chestnuts | 100 g |
Energy (kcal) | 355 |
Carbohydrates (g) | 77.5 |
of which Sugars (g) | 11.5 |
Fat (g) | 1.5 |
of which Saturates (g) | 0.3 |
Protein (g) | 5.5 |
Fiber (g) | 8.5 |
Sale (g) | 0.01 |