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Asparagus in oil Quarto dei greci
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Description
Asparagus in oil is an excellent side dish, a source of proteins and microelements, and asparagus has high diuretic properties. The asparagus is harvested and stripped of the stalk, which is the hardest part, cooked in a solution of water and vinegar, and jarred in extra virgin olive oil. It is a traditional product with a distinct taste, excellent when consumed with a slice of meat or as an appetizer. Asparagus has numerous beneficial properties: it is rich in iron, potassium, and calcium, and also has a high diuretic property. The company Quarto dei Greci uses all ingredients produced on its own farm with the utmost respect for the environment. Pairings: Asparagus is a vegetable with a typical flavor, it pairs well with meats and cheeses of short/medium aging or enjoyed alone with rustic bread. Storage: store in a cool, dry place. Processing: The asparagus is harvested while still tender, stripped of the woodiest part, and the tips are cooked in a solution of water and vinegar. Once cooled, they are jarred with extra virgin olive oil and sterilized.