Bag of Praline Almonds

Praline almonds are a handcrafted product made in Italy in the city of Perugia. They are produced exclusively by hand, using almonds sourced from renowned areas such as Sicily and Puglia. The almonds blend very well with the melted sugar, resulting in a praline almond with a pleasant chewiness and the right crunchiness, suitable for any snack. The small bag contains 200g of irresistible caramelized almonds, one will lead to another. The art of pastry chefs ensures that this product is both enjoyable and healthy, with only the finest ingredients included in this sweet treat. Pairings: Praline almonds are an excellent sweet to enjoy on their own as a snack or during the day. They pair excellently with a dessert wine. Storage: Once opened, consume within 3 days. Processing: The production of praline almonds involves selecting the best almonds from the regions of Sicily and Puglia, known worldwide for their production. To make the praline almonds, the sugar must be caramelized carefully to avoid burning, then the almonds and sugar are added to a special pot that heats and melts the sugar, which will adhere to the almonds. The result is toasted almonds covered with sugar and a light coating of cocoa powder, making the praline tasty and irresistible.