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Beluga Hybrid Caviar Black Pearl 50g

Beluga Hybrid Caviar Black Pearl 50g

Beluga Hybrid Caviar Black Pearl is the rarest and most expensive caviar, the caviar of the tsars obtained from a hybrid Huso huso sturgeon native to the Caspian Sea and the Black Sea, a sturgeon that can reach 8 meters and 15,000 kg in weight. With a pearl gray color, Beluga caviar has a distinctive taste, we recommend savoring it in its pure form; it has a soft texture, and the egg size is about 3 mm. Excellent when paired with the finest Italian sparkling wines such as Giulio Ferrari, Haderburg, Annamaria Clementi, etc. The production of this caviar requires a wait of no less than 20 years. Preferably consumed in its pure form. The Huso huso sturgeon is now extinct and is raised in captivity under the best conditions. Pairings: Beluga caviar is excellent when paired with the best Italian classic method sparkling wines. We recommend consuming it in its pure form. Processing: Beluga caviar is obtained from the ovaries of a hybrid Huso huso sturgeon, a sturgeon now extinct that can reach up to 8 meters in length. Once the caviar is obtained, it is salted and immediately packaged. It takes 20 years before the caviar can be marketed.
£ 130.20

Description

Beluga Hybrid Caviar Black Pearl is the rarest and most expensive caviar, the caviar of the tsars obtained from a hybrid Huso huso sturgeon native to the Caspian Sea and the Black Sea, a sturgeon that can reach 8 meters and 15,000 kg in weight. With a pearl gray color, Beluga caviar has a distinctive taste, we recommend savoring it in its pure form; it has a soft texture, and the egg size is about 3 mm. Excellent when paired with the finest Italian sparkling wines such as Giulio Ferrari, Haderburg, Annamaria Clementi, etc. The production of this caviar requires a wait of no less than 20 years. Preferably consumed in its pure form. The Huso huso sturgeon is now extinct and is raised in captivity under the best conditions. Pairings: Beluga caviar is excellent when paired with the best Italian classic method sparkling wines. We recommend consuming it in its pure form. Processing: Beluga caviar is obtained from the ovaries of a hybrid Huso huso sturgeon, a sturgeon now extinct that can reach up to 8 meters in length. Once the caviar is obtained, it is salted and immediately packaged. It takes 20 years before the caviar can be marketed.