Attention
Bresaola Angus Metodo Zero 1.3Kg Giò Porro
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Description
Bresaola Angus Metodo Zero 1.3Kg is a truly unique product from the Giò Porro workshop in Valtellina. This artisan has rediscovered the tradition of Bresaola production through a method called Metodo Zero: a natural production process validated by the team of researchers at the Experimental Station for Food Preserves in Parma. Bresaola Angus Metodo Zero 1.3Kg is made from selected cuts exclusively from the Topside of premium Angus breed cattle. The meat is hand-salted and massaged before aging, which lasts for at least 3 months before being marketed. Bresaola Angus Metodo Zero 1.3Kg represents the pinnacle of taste and olfactory experience of Giò Porro's products, ideal for high-end dining. Storage: Keep refrigerated Aging: 23