Brie Cantorel 1Kg

Brie Cantorel 1Kg is a French soft cheese, produced in the Île-de-France region. Its history dates back to at least the 11th century, when brie was already a highly appreciated cheese at the court of the kings of France. Brie Cantorel is made with raw cow's milk, which is heated to a temperature of about 34-37°C. After adding the rennet, the curd is cut and placed into molds. After a maturation phase of about 4-6 weeks, Brie Cantorel develops a white and soft rind, with a creamy texture and a delicate, slightly tangy flavor. Its aroma is distinctive and intense, with notes of mushrooms and a buttery, creamy taste on the palate. Brie Cantorel is a versatile cheese and lends itself to many culinary preparations, such as stuffing sandwiches and crostini, or accompanying fresh fruit and dry white wine. Pairings: As a chef, I suggest pairing Brie Cantorel 1Kg with a dry white wine like Sauvignon Blanc or Chardonnay. This creamy and delicate cheese pairs well with the fruity and light flavors of white wines. Regarding its use in cooking, Brie Cantorel 1Kg is perfect for preparing dishes like quiche, fondue, or savory tarts. You can also use it to make a delicious sandwich with prosciutto and arugula, or to enrich a pizza with mushrooms and bacon. In any case, Brie Cantorel 1Kg will add a touch of creaminess and flavor to your dishes. Storage: Keep refrigerated Aging: 24 Other: Nutritional table per 100g of Brie Cantorel: Energy value: 334 kcal / 1389 kJ Proteins: 20g Carbohydrates: 0.5g of which sugars: 0.5g Fats: 28g of which saturated: 19g Dietary fiber: 0g Sodium: 0.7g