Classic Hand-Tied Genoese Cima 2.5kg

The Classic Hand-Tied Genoese Cima 2.5kg is a refined and traditional cured meat from Ligurian cuisine, characterized by artisanal processing that enhances its flavor and texture. Made with select cuts of pork meat and seasoned with aromatic spices, the Genoese Cima is distinguished by its softness and balanced taste. Its features include hand-tying, which gives the cured meat a compact and regular shape, and slow aging that allows the flavors to fully develop. The Genoese Cima is perfect to enjoy as a thinly sliced appetizer or as the main ingredient in delicious sandwiches and cold dishes. With its versatility and unique flavor, the Genoese Cima is ideal for enriching aperitifs, buffets, and special dinners, adding a touch of authentic gastronomic tradition to every occasion. Pairings: The Classic Hand-Tied Genoese Cima is a refined cured meat rich in traditional flavors, ideal to be enjoyed in combination with aged cheeses such as pecorino sardo or parmigiano reggiano. Pairing this Genoese Cima with aged cheeses allows you to fully appreciate the complexity of flavors and textures, creating a perfect balance between sweetness and savoriness. Accompanying it with fig jam or caramelized onion will add a sweet and sour note that will further enhance the unique taste of this cured meat. Serve with rustic bread and a good red wine like a Chianti Classico to make the gastronomic experience complete and unforgettable. Enjoy your meal! Storage: Keep refrigerated