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The Fiocco della Valtellina Mottolini is a gastronomic specialty typical of Valtellina, known for its goodness and unique flavor. It is an artisanal product made from pork meat, salted and flavored with spices, then stuffed and hand-tied. The final result is a high-quality salami that pairs well with delicious dishes of Italian tradition. Its history dates back to the 16th century when the shepherds of Valtellina used to prepare a similar salami to preserve pork meat for a longer time. Thanks to careful processing, the Fiocco della Valtellina Mottolini retains all its original flavor, making it a truly unique product. Pairings: Try accompanying the Fiocco della Valtellina with a rocket salad and shavings of Parmigiano Reggiano. The contrast between the crunchiness of the rocket, the sweetness of the fiocco, and the savoriness of the cheese creates a mix of flavors and textures that will make the dish irresistible. Complete everything with a drizzle of extra virgin olive oil and a splash of lemon juice. Storage: Store in the refrigerator, inedible casing. Other: For 100g of Fiocco della Valtellina Mottolini 1.8 Kg: Energy value: 1520 kJ/360 kcal Fats: 0.5 g of which saturated fatty acids: 0.2 g Carbohydrates: 79 g of which sugars: 0.5 g Fiber: 0.5 g Proteins: 11 g Salt: 0.02 g
| Energy (kcal) | 360 |
| Carbohydrates (g) | 79 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 0.5 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 11 |
| Fiber (g) | 0.5 |
| Sale (g) | 0.02 |
