Oleificio Stante produces a delightful collection of four flavored oils: lemon, rosemary, chili pepper, and basil. Each oil has a different characteristic, suitable for various dishes and meals. Try them on a slice of bread to discover the differences of these cultivars or enjoy them in a salad or on a meat steak. Oleificio Stante carefully processes all olives, sorting them by variety and quality, using the latest technologies to respect the olives and extract the best aromas and scents. Pairings: This extra virgin olive oil pairs well and enhances flavors in dishes such as: fish appetizers, legumes, fresh cheeses, white meats, and cereals. Storage: Keep the oil in a dry place away from light.
