Attention
This product cannot be shipped to the selected country
Giacomo Acerbi Acacia Honey 250g is a very elegant and typical product. Acacia honey is typically the sweetest because it is richer in fructose, but also liquid and perfectly versatile for many uses. Giacomo Acerbi Acacia Honey 250g is produced from April to May during the acacia flowering months between Lombardy and Piedmont, moving the hives to areas where the flowering is more intense. Pairings: Giacomo Acerbi Acacia Honey 250g is excellent spread on bread, perfect in milk in the morning or in the evening. It is also perfect for dressing fruit salads or even for those who appreciate it in coffee.
£ 8.36
Description
Giacomo Acerbi Acacia Honey 250g is a very elegant and typical product. Acacia honey is typically the sweetest because it is richer in fructose, but also liquid and perfectly versatile for many uses. Giacomo Acerbi Acacia Honey 250g is produced from April to May during the acacia flowering months between Lombardy and Piedmont, moving the hives to areas where the flowering is more intense. Pairings: Giacomo Acerbi Acacia Honey 250g is excellent spread on bread, perfect in milk in the morning or in the evening. It is also perfect for dressing fruit salads or even for those who appreciate it in coffee.
Ingredients
Acacia honey
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications