Goat Cheese Log with Honey 100g

The Goat Cheese Log with Honey 100g is a soft goat cheese with a bloomy rind originating from France, specifically from the Loire region. This cheese was created in 1992 by a famous French cheese producer. The idea behind this cheese is to combine the softness of goat cheese with the sweetness of honey. The result is a cheese with a delicate yet intense and aromatic flavor. The rind of the Goat Cheese Log with Honey 100g is covered with a whitish bloom, while the paste is ivory-colored and soft on the palate. This cheese pairs perfectly with a glass of dry white wine or a light beer. It is perfect to be enjoyed as an appetizer or dessert, accompanied by a spoonful of honey. The Goat Cheese Log with Honey 100g is a high-quality cheese, appreciated by gourmets worldwide. Pairings: As a chef, I suggest pairing the goat cheese log with honey with a walnut and honey tart. To prepare the tart, you can use a shortcrust pastry base and fill it with a mixture of chopped walnuts, honey, and a bit of butter. Once baked, you can serve the tart with a slice of goat cheese log and a drizzle of honey on top. This pairing is perfect for a light and refined appetizer or dessert. Storage: Keep refrigerated Aging: 25 Other: Energy value: 310 kcal/1295 kJ Proteins: 16g Carbohydrates: 10g of which sugars: 10g Fats: 23g of which saturated: 16g Dietary fiber: 0g Sodium: 0.5g The goat cheese log with honey is a source of proteins and fats, with a moderate content of carbohydrates and sugars. It is free of dietary fiber and contains a limited amount of sodium. The energy value is 310 kcal per 100g.