Goat Robiola 100g

Goat Robiola is a fresh cheese made from goat milk. It has a soft and creamy texture, with a delicate and slightly tangy flavor. It is a very versatile cheese, perfect for enjoying on its own or used in many culinary preparations. It is made using rennet, which helps to coagulate the milk and give the cheese its unique texture. Salt is added to adjust the flavor and enhance the product's savoriness. Finally, to ensure longer shelf life and freshness, the preservative potassium sorbate is used. In summary, Goat Robiola is a fresh, soft, and creamy cheese with a delicate and slightly tangy flavor, made from goat milk and rennet, with the addition of salt and a preservative to ensure its preservation. Pairings: Goat Robiola pairs perfectly with fresh fruit, such as strawberries or peaches. You can use it to prepare a delicious fruit salad with a touch of honey and chopped nuts. Alternatively, you can use it as a filling for homemade ravioli, accompanied by a fresh tomato and basil sauce. Storage: Keep refrigerated Other: Nutritional values Average nutritional values per 100g of product Energy 884 kJ - 213 kcal Fat 17 g of which saturated fatty acids 12 g Carbohydrates 3 g of which sugars 3 g Protein 12 g Salt 0.9 g