Ground Mullet Bottarga 100g

Ground Mullet Bottarga 100g is a precious sea product with ancient origins and Mediterranean tradition. Obtained from the processing of mullet roe, this bottarga is characterized by an intense golden color and a compact texture. Its production involves an artisanal process that includes salting and drying the roe, followed by fine grinding that gives the product a delicate texture. Ground mullet bottarga is very versatile in the kitchen and can be used in various preparations, such as a seasoning for pasta, to enrich salads, or to create tasty sauces. Thanks to its unique flavor and richness in nutrients, ground mullet bottarga is appreciated for its health benefits, particularly for its high content of proteins, vitamins, and minerals. Its creamy consistency and intense aroma make it an ideal ingredient to enrich fish dishes, giving them a touch of elegance and refinement. Ground mullet bottarga is a true treasure of the sea, carrying with it the history and tradition of a millenary culinary culture. Pairings: Ground mullet bottarga is a very versatile ingredient in the kitchen and can be used in various ways to best enhance its unique and intense flavor. One of the most classic combinations is with pasta: you can simply sprinkle grated bottarga over a plate of spaghetti with garlic, oil, and chili pepper for an extra touch of the sea. You can also use it as a seasoning for fresh tomato pasta, adding the bottarga at the end for an extra touch of flavor. Ground mullet bottarga can also be used to prepare a delicious sea pesto: just blend it with parsley, garlic, extra virgin olive oil, and a pinch of chili pepper to obtain a creamy and flavorful sauce to use on crostini or to season pasta. If you are a sushi lover, you can also use ground mullet bottarga as a topping for your rolls or nigiri: add it on top of the raw fish for an extra touch of flavor. Finally, you can also use ground mullet bottarga to prepare a delicious salad dressing: mix the bottarga with extra virgin olive oil, lemon juice, and a pinch of salt and pepper for a tasty dressing to use on fresh vegetables. Remember that ground mullet bottarga is a very flavorful ingredient, so it is advisable to use it sparingly to not overpower the other flavors in your dishes. Experiment and have fun creating new combinations to best enhance this unique ingredient! Storage: From 0°C to +4°C After opening, store in the refrigerator and consume within 30 days Other: Average values per 100 g of product: Energy: 1933 kJ / 461 Kcal Fats: 31.0 g of which saturated: 10 g Carbohydrates: 1.7 g of which sugars: 0.3 g Proteins: 44.0 g Salt: 3.09 g