La Grola Allegrini
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Description
La Grola Allegrini is a Rosso Veronese IGT wine produced at the prestigious La Grola estate in Valpolicella. It is a hill in Sant'Ambrogio di Valpolicella with predominantly clay and limestone soil, very poor in organic matter, thus having very favorable characteristics for the cultivation of native Veronese grapes such as Corvina, Corvinone, Oseleta. Additionally, the proximity to Lake Garda positively influences its climate. La Grola Allegrini is a blend of native grapes and 10% Syrah, which characterizes its profile. The grapes are harvested separately and brought to the winery for destemming and crushing. Fermentation with maceration takes place in temperature-controlled steel tanks and lasts about 15-20 days depending on the vintage and variety. Subsequently, the wines age for 16 months in French oak barriques before blending and bottling. Online sale of La Grola Allegrini at a special price on foodexplore.com. Pairings: La Grola Allegrini is a wine suitable for accompanying dishes based on red meats, game, even in very flavorful and spicy sauces. Also excellent with aged cheeses. Storage: Store at 16-18°C Alcohol content: 13.5% Vintage: 2020 Designation: Rosso Veronese IGT Aging: In barriques for 16 months.