Tuduu
Morellino Di Scansano Terenzi

Morellino Di Scansano Terenzi

Category: Wine•Seller: FoodExplore
Type of soil: Deep, with coarse sands and deep clays, rich in skeleton, well-drained Training system: Spur cordon Plant density: 5,000 vines per hectare Yield in grapes: 90.00 ql/ha Harvest: End of September Crushing: Destemming with partial breaking of the berries Fermentation: In stainless steel at controlled temperature Temperature: 27°- 28°C Duration: 7 days Maceration on the skins: During alcoholic fermentation Malolactic fermentation: Naturally carried out in steel Aging: In steel Pairings: Particularly suitable for dishes with cured meats and cheeses and meat dishes Alcohol content: 14.0% Vintage: 2023 Designation: Morellino di Scansano DOCG
£ 17.10£ 18.92

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Description

Type of soil: Deep, with coarse sands and deep clays, rich in skeleton, well-drained Training system: Spur cordon Plant density: 5,000 vines per hectare Yield in grapes: 90.00 ql/ha Harvest: End of September Crushing: Destemming with partial breaking of the berries Fermentation: In stainless steel at controlled temperature Temperature: 27°- 28°C Duration: 7 days Maceration on the skins: During alcoholic fermentation Malolactic fermentation: Naturally carried out in steel Aging: In steel Pairings: Particularly suitable for dishes with cured meats and cheeses and meat dishes Alcohol content: 14.0% Vintage: 2023 Designation: Morellino di Scansano DOCG