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Description
The Muller Thurgau Tiefenbrunner Feldmarschall is a prestigious white wine produced in Alto Adige, a region in northern Italy renowned for its winemaking tradition. This wine is named after the grape variety from which it originates, the Muller Thurgau, a cross between Riesling and Madeleine Royale, created by Dr. Hermann Muller in the Swiss town of Thurgau in 1882. The Feldmarschall von Fenner is produced by the Tiefenbrunner winery, located in the heart of the Alto Adige wine region. This winery is known for its dedication to quality and sustainability, with a strong respect for the land and the environment. The vineyards are situated at an altitude of 1,000 meters above sea level, making them some of the highest in Europe. This altitude, along with the alpine climate, provides ideal conditions for cultivating the Muller Thurgau grape, which thrives in cool climates and on clay and sandy soils. The production process of the Muller Thurgau Tiefenbrunner Feldmarschall begins with the harvest, which is done manually at the end of September. The grapes are then gently pressed and the must ferments at a controlled temperature in stainless steel tanks. The wine is then aged on the lees for several months before bottling. The result is a white wine of great elegance and complexity. The Muller Thurgau Tiefenbrunner Feldmarschall presents a bright straw yellow color and offers an intense and aromatic bouquet on the nose, with notes of white flowers, exotic fruits, and sweet spices. On the palate, it is fresh, mineral, and well-balanced, with a long aromatic persistence. This wine pairs perfectly with fish dishes, shellfish, and white meats. It is also an excellent aperitif wine, thanks to its freshness and aromatic profile. Pairings: The Muller Thurgau Tiefenbrunner Feldmarschall is a white wine of great structure and complexity from Alto Adige. This wine pairs perfectly with fish dishes, particularly those based on oily fish like sardines, anchovies, and mackerel, thanks to its acidity that balances the savoriness of these fish. Another interesting pairing can be with seafood, such as oysters and clams, which enhance the wine's minerality. As for land dishes, the Muller Thurgau Tiefenbrunner Feldmarschall pairs well with white meats like chicken and turkey, especially if prepared with aromatic herbs like rosemary and sage. Finally, this wine can be an excellent companion for fresh and semi-aged cheeses, such as goat cheese or pecorino, thanks to its freshness and fruity taste that contrasts the creaminess and savoriness of these cheeses. Remember that food and wine pairings are very personal and can vary based on individual tastes. The important thing is to experiment and find the pairing that satisfies you the most. Storage: Store in a cool, dry place Alcohol content: 13.5% Vintage: 2021 Designation: Alto Adige DOC