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Description
Orecchiette pugliesi Di Benedetto are a high-quality product, typical of the culinary tradition of Puglia. This pasta, with its characteristic ear shape, was first created in the 15th century in the city of Bari. Its shape was inspired by sea shells, which are one of the symbols of the region. Orecchiette pugliesi Di Benedetto are made with high-quality durum wheat semolina, which gives the pasta an intense flavor and perfect texture. Thanks to their shape, Orecchiette pugliesi Di Benedetto are perfect for holding the most flavorful sauces, such as the classic turnip tops sauce or fresh tomato sauce. Their al dente texture also makes them ideal for preparing cold dishes, such as pasta salads or baked pasta dishes. Orecchiette pugliesi Di Benedetto are a high-quality product that best represents the culinary tradition of Puglia. Pairings: For Orecchiette pugliesi Di Benedetto 500g, I suggest pairing with a fresh tomato and basil sauce. To prepare the sauce, you can use fresh tomatoes diced, garlic, olive oil, and fresh basil. In a pan, sauté the garlic in olive oil, add the tomatoes, and let them cook for about 10-15 minutes. Add the fresh basil and let it cook for another 5 minutes. Meanwhile, cook the orecchiette in plenty of salted water and drain them al dente. Add the sauce to the orecchiette and mix well. You can serve it with a sprinkle of grated Parmesan and a fresh basil leaf. This dish is perfect for a light and tasty summer lunch or dinner.