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Prosecco Docg La Marca Superiore Extra Dry
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Description
Prosecco La Marca Superiore Extra Dry is a wine produced with Glera grapes in the fantastic environment of Valdobbiadene near Treviso in Veneto. The grapes are hand-harvested around mid-September and brought to the winery for gentle pressing. The musts are inoculated with selected yeasts and left to ferment at a temperature of about 15°C in stainless steel containers. A few months after the end of the alcoholic fermentation, the Prosecco La Marca Superiore Extra Dry is made sparkling using the Charmat method in stainless steel containers called autoclaves. After the second fermentation, the Prosecco La Marca is bottled isobarically and released to the market. " Pairings: Prosecco La Marca Superiore Extra Dry is excellent as an aperitif, pairs perfectly with light appetizers and fish-based dishes in general. Storage: Store at 16-18°C Alcohol content: 11.0% Vintage: 2022 Designation: Prosecco DOCG Aging: In bottle.