Salame Milano 1.4 kg

Salame Milano 1.7kg is a traditionally produced Italian salami and is one of the most appreciated cured meats in our country. It is made with pork meat, salt, sucrose, spices, and natural flavourings, prepared according to an ancient recipe. The main characteristic of Salame Milano is the presence of fine aromas that give this salami a unique and unmistakable flavor. The processing of this pork salami begins with the careful selection of raw materials, which are then ground and mixed with salt, sucrose, spices, and natural flavourings. Pairings: A delicious pairing with Salame Milano 1.7 kg would be baked pasta with tomato, mozzarella, and basil. Start with a sauté of onion, garlic, and olive oil. Add diced tomatoes and a pinch of salt. Let it cook for about 10 minutes. Add diced Salame Milano and let it cook for another 5 minutes. Add the baked pasta and mix well. Add diced mozzarella and mix. Bake at 180°C for about 20 minutes. Before serving, add a handful of fresh basil leaves. Storage: Store in the refrigerator, inedible casing. Other: Per 100g of Salame Milano: Calories: 437 kcal Fat: 33.3 g of which saturated fatty acids: 12.3 g Carbohydrates: 0.7 g of which sugars: 0.3 g Proteins: 28.3 g Salt: 3.2 g