Roasted Pork Shank Senfter 650g

Roasted Pork Shank Senfter 650g is a typical product of South Tyrol but also of Germany, a very famous dish served at the Oktoberfest in Munich. Roasted Pork Shank Senfter 650g is prepared without the rind and is cooked in an extremely delicate way, so the meat is very tender to taste. The Roasted Pork Shank Senfter 650g is that part of the leg located between the thigh and the foot of the pig. The shank has a bony part, but the meat is succulent and rich in flavor. Pairings: Excellent when consumed with sauerkraut or as we propose with mustard cabbage and extra virgin olive oil. Storage: Keep the product cool and inside the vacuum-sealed package. Once opened, consume within 2/3 days. Processing: The shank is a typical pork cut historically used to prepare autumn and winter dishes and typical recipes. The piece appears as a bone with excellent very tender meat attached. Once cut, the shank is smoked with aromatic herbs which give the meat its typical flavor. Aging: 25