Sgambaro Bronze-Drawn Snails 500g

The N53 Sgambaro Snails 500g are made with 100% Italian durum wheat semolina, a high-quality raw material that ensures excellent quality pasta. The pasta is crafted artisanally, with a slow and meticulous hand processing that gives the pasta a unique texture. The shape of the snails is characterized by a spiral reminiscent of a snail's shape, with a rough surface that ensures perfect cooking. The pasta cooks quickly, with a cooking time of about 8-10 minutes. The pasta is al dente, with a soft texture and intense flavor. Pairings: The N53 Sgambaro Snails 500g are a versatile and tasty ingredient that can be used in many different ways. One of the most classic recipes is snails à la bourguignonne, a French dish made with snails, red wine, butter, garlic, parsley, and onions. Another classic recipe is Roman-style snails, a dish made with snails, tomatoes, garlic, parsley, white wine, and chili pepper. Both recipes are easy to prepare and can be served as an appetizer or main course. The snails can also be used to prepare a snail soup, a fish soup, or pasta with snails. They can also be added to salads, sauces, and other dishes. Other: Nutritional declarations Average values 500G Energy value 7560 kJ/1785 kcal Fats 7.5 g Saturated fats 1.5 g Carbohydrates 345 g Carbohydrates of which sugars 7 g Proteins 75 g Salt < 0.05 g Fiber 17.5 g