Smoked Goose Breast Bernardini Gastone 500g

Smoked Goose Breast Bernardini Gastone is one of the most recognized products of Italian gourmet delicatessen, made with a generally manual and rigorous process. It is a smoked goose breast with a truly rich and distinctive flavor. The smoked goose breast meat includes the skin, which during its processing and preparation period is sprinkled and treated with flavored salt. The goose breast is well compact, delicate, and tasty, with an ochre color on the outside due to the goose fat and a more reddish part of the breast. It is a very inviting, flavorful, and slightly smoked meat, a quality derived from the use of various aromatic herbs such as rosemary, bay leaf, etc. Pairings: Given its intense flavor, it is advisable to serve the smoked goose breast in slices, accompanied by a light salad surrounded by other vegetables. Alternatively, it can be served as a ragù. It is also recommended to pair it with a soft yet full-bodied white wine, such as a Chardonnay or a Greco di Tufo Feudi di San Gregorio. Storage: In a cool environment. Cover the cut part with a cloth. Processing: The smoked goose breast, provided with the outer skin that acts as a casing, undergoes a series of processes that make it truly exceptional and tasty meat. The goose breast is treated and impregnated with salt and various spices and finally stuffed into casings. It is placed in specific rooms where smoking occurs using different aromas and plants, such as beech. The aging period varies depending on the desired result over time, but there is a duration of about three months during which the goose breast undergoes various stages of smoking. This process ensures its quality is considered exceptional, unique, and truly intense. Aging: 23