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Taleggio PDO Cademartori 1.8Kg
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Description
The history of Taleggio PDO is linked to the Val Taleggio. Today, the production area also extends to Veneto and some areas of Piedmont. The shape weighs from 1.7 to 2.2 kg, has a washed rind, orange in color with the characteristic shades given by the gray mold. The paste is moist, soft, and the color is white tending towards straw yellow. Characteristic slightly aromatic flavor. Taleggio boasts the PDO designation. CERTIFIED BY A CONTROL BODY AUTHORIZED BY MIPAAF Pairings: The classic pairing of Taleggio is with polenta. At the end of a meal, it is excellent with pears, apples, and figs. Enjoy it with a glass of Franciacorta or medium-bodied red wines like an Oltrepò Pavese Pinot Noir. Storage: In the refrigerator or in a cellar at controlled temperature. Processing: The milk is inoculated with lactic ferments and calf rennet is added. Once the curd is obtained, it is broken in two distinct moments to achieve the size of a hazelnut. The extracted paste is then placed in the characteristic molds and put in a warm room to give the right degree of acidity. The forms are salted cold. Aging: 23