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Description
Valpolicella Ripasso Corte Giara Allegrini is a red wine produced in the Valpolicella region, located in the province of Verona, in Veneto, Italy. This area is famous for producing high-quality red wines, thanks to its temperate climate and the presence of hills that offer an ideal terrain for vine cultivation. The vineyards that give rise to Valpolicella Ripasso Corte Giara Allegrini are located in this hilly area, characterized by calcareous and clayey soils that give the wine its distinctive characteristics. The grapes used for the production of this wine are mainly Corvina, Corvinone, and Rondinella, native varieties of Valpolicella, which give the wine complexity and structure. The production process of Valpolicella Ripasso involves a particular technique called "ripasso," which consists of passing the wine over the pomace of Amarone, another prestigious wine from the area. This gives the wine a greater concentration of aromas and a more complex structure. After the ripasso, the wine is aged in wooden barrels for a period of at least 12 months, during which it acquires further aromatic nuances and stabilizes in terms of structure and smoothness. The result is a Valpolicella Ripasso Corte Giara Allegrini wine of great personality, characterized by notes of ripe red fruit, spices, and an elegant aromatic complexity. On the palate, it is enveloping, with soft tannins and a pleasant persistence. It is a versatile wine that pairs well with a wide range of dishes, from red meat to game, and even aged cheeses. Pairings: Valpolicella Ripasso Corte Giara Allegrini is a full-bodied and structured red wine, with good acidity and soft tannins. These characteristics make it very versatile in terms of food pairings. A first pairing I suggest is with red meat dishes, such as a nice grilled beef fillet or a braised beef in red wine. The structure of the wine goes well with the texture of the meat, while the acidity helps balance the fat. Another interesting pairing is with aged cheeses, such as Parmigiano Reggiano or Pecorino Toscano. The intense and salty flavor of these cheeses is balanced by the sweetness and smoothness of the wine. Finally, Valpolicella Ripasso can also be paired with mushroom-based dishes, such as porcini risotto or pasta with mushrooms and sausage. The earthy flavor of the mushrooms pairs well with the notes of red fruit and spices in the wine. Always remember that food and wine pairings are very subjective and also depend on personal preferences. So, don't hesitate to experiment and find the pairings you like best. Storage: Store in a cool, dry place Alcohol content: 13.5% Vintage: 2022 Designation: Valpolicella Ripasso DOC